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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-3CR

Southbend (Middleby) 4601AD-3CR Ultimate Gas Ranges

$18,600.00
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Description

Ultimate Series 60" Gas Restaurant Range

4 Open Burners • 36" Charbroiler (Right) • Standard + Convection Ovens

Bring powerhouse versatility to your cookline with Southbend’s flagship Ultimate range. Four lifetime-clog-free burners, a full-width charbroiler, and two independent ovens let you steam ahead of any rush without sacrificing consistency, speed, or floor space.

Performance Highlights

  • 305,000 BTU total output for high-volume production
  • Four 33,000 BTU non-clog burners with removable cast-iron grates (rear grate accepts 14" stock pots)
  • 36" charbroiler (right) with 96,000 BTU firepower—perfect for steaks, burgers & seafood
  • Left Standard Oven (45,000 BTU) + Right Convection Oven (32,000 BTU, 1/2 hp fan) — both 175-550 °F thermostats, battery spark ignition
  • Four heavy-duty oven racks included (1 in standard, 3 in convection)
  • 22 1⁄2" flue riser with integrated storage shelf keeps tools close & the cooktop clear
  • Front-mounted gas shut-off & factory-installed pressure regulator for safer, faster service
  • All-stainless front, sides, shelf & 4" rail plus dual drip trays for quick clean-ups
  • 6" stainless steel adjustable legs; optional casters available
  • CSA & NSF certified for commercial kitchens

Technical Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Gas connection 3⁄4" NPT, rear; factory regulator included
Min. inlet pressure Nat Gas 7" W.C. / LP 11" W.C.
Total BTU rating 305,000 BTU/hr
Burners 4 × 33,000 BTU open, standing pilot
Charbroiler 36" width, 96,000 BTU, manual control, right side
Standard oven 45,000 BTU, 14" H × 26" W × 26 1⁄2" D cavity, 2-position rack guides
Convection oven 32,000 BTU, 14" H × 26" W × 24" D cavity, 5-position rack guides, 115 V plug (5.9 A)
Warranty 1-year parts & labor (see warranty statement)
Certifications CSA, NSF

What’s in the Box

  • (4) heavy-duty oven racks
  • 22 1⁄2" flue riser with utensil shelf (factory installed)
  • Pressure regulator & 6' 115 V cord (for convection oven)
  • Owner’s manual & warranty registration
Important: For best results, limit oversized cookware (12"+ diameter) to the rear burners, and never cover the charbroiler grates with sheet pans during cleaning—excess heat may damage components and void warranty.

Need financing? Middleby Equipment Financing offers fast credit decisions and affordable monthly payments. Learn more ›

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) convection oven

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF
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