Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven

SKU: 4601AD-3C
$19,158.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven

Floor model with stainless steel exterior, backriser hi-shelf, and 305,000 BTU output

Built for high-volume kitchens, this 60-inch gas range combines four open burners, a 36-inch charbroiler, and both standard and convection ovens in one heavy-duty cooking station.

  • 60-inch commercial gas range with a versatile multi-function cooking layout.
  • Features four non-clog open burners plus a 36-inch charbroiler.
  • Includes one standard oven and one convection oven with battery spark ignition.
  • Comes with four total oven racks for immediate operation.
  • Stainless steel front, sides, and shelf for durability and easy cleaning.
  • 22-1/2-inch flue riser with hi-shelf adds useful back-of-house workspace.
  • 6-inch adjustable legs help level the unit during installation.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Four Non-Clog Open Burners

Top section includes four open burners designed for reliable, high-output cooking.

36-Inch Charbroiler

Integrated charbroiler adds grilling capability to the range top.

Dual Oven Configuration

Includes one standard oven and one convection oven for flexible baking and roasting.

Battery Spark Ignition

Both ovens use battery spark ignition for startup.

Standing Pilot

Standing pilot operation supports dependable burner readiness.

Backriser With Hi-Shelf

22-1/2-inch flue riser with shelf provides added convenience and rear utility space.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer durability and a clean professional appearance.

Includes Four Oven Racks

Supplied with four racks total.

Adjustable Legs

6-inch adjustable legs help with leveling and installation.

High Heat Output

305,000 BTU total output supports demanding commercial cooking workloads.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Compartments 2
Ignition Type Battery Spark Ignition
BTU 305,000 BTU
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor limited warranty.

Frequently Asked Questions

It includes four open burners, one 36-inch charbroiler, one standard oven, and one convection oven.
The range includes four oven racks total.
The unit is rated at 305,000 BTU.
Yes, it includes a 22-1/2-inch flue riser with shelf.
The front, sides, and shelf are stainless steel.
Yes, it comes with 6-inch adjustable legs.

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