Southbend (Middleby) 4601AD-3CL Ultimate Gas Ranges
Southbend (Middleby) 4601AD-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-3CL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 4 Burners + 36" Charbroiler + Double Ovens
Southbend | Middleby | 305,000 BTU | CSA & NSF CertifiedBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy-duty construction, high-output performance and chef-focused ergonomics in one powerful 60" footprint. Four clog-free burners handle stock pots up to 14", a full-width 36" charbroiler turns out beautifully seared proteins, and the left-hand standard oven teams with a right-hand convection oven to keep orders moving at peak service.
Key Performance Features
- 4 patented 33,000 BTU non-clog open burners with standing pilots
- 36" charbroiler (left) delivering 96,000 BTU of even, open-flame heat
- Battery-spark ignition on both oven bases—no external power needed for gas lighting
- 304-grade stainless steel front, sides, 4" rail & shelf for maximum longevity
- Front-mounted manual gas shut-off for the entire range – fast & safe
- Factory-installed regulator and 22-1/2" flue riser with heavy-duty utility shelf
Double Oven Flexibility
- Standard oven (left): 45,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 1 rack / 2 positions
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Convection oven (right): 32,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 3 racks / 5 positions,
1/2 HP fan motor (115 V plug, 5.9 A) - Coved corners and removable racks for quick clean-ups and even airflow
Built to Outlast the Rush
- One-piece cast-iron grate sections – rear sections support 14" stock pots
- Two full-length crumb trays simplify daily maintenance
- 6" stainless steel adjustable legs (casters optional)
- Spring-assisted, counter-weighted oven doors for effortless access
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU input (natural gas) | 305,000 BTU/hr |
| Gas connection | 3/4" NPT (rear, factory regulator included) |
| Required inlet pressure | Natural 7" W.C. (Propane 11" W.C. with field conversion kit) |
| Electrical (convection oven only) | 115 V / 1 ph / 60 Hz, 5.9 A, 6' cord & 3-prong plug |
| Racks included | 4 total (1 standard + 3 convection) |
| Certifications | CSA, NSF |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see details below) |
Certifications & Warranty
This Ultimate Series range is CSA safety certified and NSF listed for sanitation. Southbend backs your investment with a one-year parts & labor warranty performed by an authorized service network.
• When cleaning the charbroiler, do not block grates with sheet pans as excessive heat can cause damage.
• Install under a properly vented hood and follow all local codes.
Looking to spread out the investment? Equipment financing is available with affordable fixed monthly payments—ask your rep for details.
