Southbend (middleby)

Southbend (middleby) 4601ad-3cl ultimate gas ranges

SKU: 4601AD-3CL
$19,158.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Ultimate 60" Gas Restaurant Range – 4 Burners + 36" Charbroiler + Double Ovens

Southbend | Middleby | 305,000 BTU | CSA & NSF Certified

Built for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy-duty construction, high-output performance and chef-focused ergonomics in one powerful 60" footprint. Four clog-free burners handle stock pots up to 14", a full-width 36" charbroiler turns out beautifully seared proteins, and the left-hand standard oven teams with a right-hand convection oven to keep orders moving at peak service.

Key Performance Features

  • 4 patented 33,000 BTU non-clog open burners with standing pilots
  • 36" charbroiler (left) delivering 96,000 BTU of even, open-flame heat
  • Battery-spark ignition on both oven bases—no external power needed for gas lighting
  • 304-grade stainless steel front, sides, 4" rail & shelf for maximum longevity
  • Front-mounted manual gas shut-off for the entire range – fast & safe
  • Factory-installed regulator and 22-1/2" flue riser with heavy-duty utility shelf

Double Oven Flexibility

  • Standard oven (left): 45,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 1 rack / 2 positions
  • Convection oven (right): 32,000 BTU, 175 °F-550 °F thermostat, porcelain-enameled cavity, 3 racks / 5 positions,
    1/2 HP fan motor (115 V plug, 5.9 A)
  • Coved corners and removable racks for quick clean-ups and even airflow

Built to Outlast the Rush

  • One-piece cast-iron grate sections – rear sections support 14" stock pots
  • Two full-length crumb trays simplify daily maintenance
  • 6" stainless steel adjustable legs (casters optional)
  • Spring-assisted, counter-weighted oven doors for effortless access

At-a-Glance Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Total BTU input (natural gas) 305,000 BTU/hr
Gas connection 3/4" NPT (rear, factory regulator included)
Required inlet pressure Natural 7" W.C. (Propane 11" W.C. with field conversion kit)
Electrical (convection oven only) 115 V / 1 ph / 60 Hz, 5.9 A, 6' cord & 3-prong plug
Racks included 4 total (1 standard + 3 convection)
Certifications CSA, NSF
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1-year parts & labor (see details below)

Certifications & Warranty

This Ultimate Series range is CSA safety certified and NSF listed for sanitation. Southbend backs your investment with a one-year parts & labor warranty performed by an authorized service network.

Please note: • Use of cookware larger than 12" should be limited to the rear burners.
• When cleaning the charbroiler, do not block grates with sheet pans as excessive heat can cause damage.
• Install under a properly vented hood and follow all local codes.

Looking to spread out the investment? Equipment financing is available with affordable fixed monthly payments—ask your rep for details.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Top (4) open burners, (1) 36" charbroiler
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030