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Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven
Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven
Stainless Steel Front, Sides & Shelf; Standing Pilot; Battery Spark Ignition
This high-output 60-inch range combines six burners, a 24-inch griddle, and two ovens into one durable stainless steel cooking station.
- Six open burners and a 24-inch thermostatic griddle give you multiple cooking zones in one footprint.
- Includes both a standard oven and a convection oven for greater menu flexibility.
- Standard grates, standing pilot, and battery spark ignition support reliable daily operation.
- Stainless steel front, sides, and shelf are built for durability and easier cleanup.
- 22-1/2-inch flue riser with shelf adds valuable overhead staging space.
- 323,000 BTU input is designed for demanding commercial kitchen production.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Top section includes six non-clog burners with standard grates for versatile high-volume cooking.
24-Inch Thermostatic Griddle
A dedicated 24-inch griddle section provides a flat cooking surface with thermostatic control.
Dual Oven Base
Includes one standard oven and one convection oven to expand holding and baking capacity.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot
Standing pilot ignition supports quick, consistent burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and cleanup.
Backriser With Hi-Shelf
The 22-1/2-inch flue riser with shelf adds convenience and extra staging space.
Heavy-Duty Griddle Plate
The griddle uses a 1/2-inch plate for improved heat retention and recovery.
Four Oven Racks
Includes four racks total for the oven sections.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
Limited warranty: generally 1 year parts and labor from original purchase, with replacement parts covered for 3 months on labor and materials when installed in the field.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.