Southbend (Middleby) 4601AD-2TR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-2TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range – 6 Open Burners, 24" Thermostatic Griddle, Standard + Convection Ovens
Part of the Ultimate 60 Series | Total input: 323,000 BTUWhen your line demands speed, power and versatility, choose the range built to keep up. Southbend’s Ultimate 60" Restaurant Range combines six lifetime-clog-free burners, a right-hand 24" thermostatic griddle and a space-saving double-oven base (standard + convection). Heavy-duty stainless construction, front-mounted controls and simple battery-spark ignition make this the workhorse every busy kitchen needs.
Why You’ll Love It
- Six high-output non-clog burners (cast iron, up to 33,000 BTU each) with standing pilots and removable grate tops that handle stock pots up to 14".
- 24" thermostatic griddle (right) – ½" polished steel plate delivers even heat for breakfast staples, burgers or sauté work without sacrificing open-top real estate.
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Double oven flexibility
- Standard oven (45,000 BTU) – fits full-size sheet pans either way; 2-position rack guides.
- Convection oven (32,000 BTU) – 1/2 hp fan, three racks/5 positions for fast, even baking or roasting.
- Battery-spark ignition on both ovens — no external pilot lighting required.
- Front gas shut-off and factory-installed regulator simplify installation and daily safety checks.
- Rugged stainless steel front, sides, 4" rail and 22 ½" flue riser shelf stand up to the toughest shifts and make wipe-downs easy.
- 6" adjustable stainless legs standard; optional locking casters available.
- cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind and code compliance.
Technical Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) to front rail |
| Cook-top height | 37" (940 mm) |
| Flue riser / shelf | 22 ½" high with heavy-duty shelf |
| Total input | 323,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (rear) |
| Electrical (convection fan) | 115 V / 5.9 A, 6′ cord & 3-prong plug |
| Oven temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
| Rack(s) included | 4 total – 1 for standard oven, 3 for convection oven |
| Crated weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
Perfect for
- High-volume restaurants & hotel kitchens
- Diners, cafés and truck stops with all-day menus
- Catering commissaries and ghost kitchens
Ultimate series ranges are intended for commercial use only. Follow Southbend guidelines for non-quarry tile floors and oversized cookware to keep your warranty in force.
