Southbend (middleby)

Southbend (middleby) 4601ad-2tl ultimate gas ranges

SKU: 4601AD-2TL
$18,400.00
/each
Discontinued
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Southbend Ultimate 60" Restaurant Range – 6 Burners, 24" Thermostatic Griddle & Double Ovens

Model 4601AD | 323,000 BTU | Natural or Propane Gas

Southbend’s 60-inch Ultimate Series packs the power of six patented non-clog burners, a precision-controlled griddle and both a standard and convection oven into one rugged, stainless-steel workhorse. Built for high-volume kitchens that demand versatility, reliability and easy clean-up.

Key Features
  • Six 33,000 BTU cast-iron non-clog burners with standing pilots; removable grates accept up to a 14" stock pot.
  • Left-side 24" griddle – 1/2" polished steel plate with thermostatic controls for consistent surface temperatures.
  • Double oven base:
    • Left: 45,000 BTU standard oven, 175-550 °F thermostat.
    • Right: 32,000 BTU convection oven, 175-550 °F thermostat, 1/2 hp fan motor.
  • Battery-spark ignition on both ovens for reliable starts even during power outages.
  • Four chrome-plated racks supplied (two per oven) with multiple position rails.
  • 22-1/2" stainless flue riser with heavy-duty shelf for extra plating or pan storage space.
  • 4" stainless front rail with front-mounted manual gas shut-off; factory-installed regulator.
  • All-stainless front, sides and shelf plus 6" adjustable stainless legs for easy cleaning under the unit.
  • cCSAus, CSA Flame, CSA Star & NSF certified; built in the USA and backed by a 1-year parts & labor warranty.
Product Specifications
Cooking surface width 60 3/4" (1543 mm)
Overall depth ≈ 42 1/8" (1070 mm) with convection oven base
Cook-top height 37"
Flue riser height 22 1/2" with integrated shelf
Total input 323,000 BTU/hr
Open burners 6 × 33,000 BTU non-clog cast iron
Griddle 24" W × 27" D, 1/2" plate, thermostatic
Standard oven 45,000 BTU, 26" W × 26 1/2" D × 14" H cavity (2 racks)
Convection oven 32,000 BTU, 26" W × 24" D × 14" H cavity (2 racks) – 115 V, 5.9 A, NEMA 5-15P
Gas connection 3/4" NPT (opposite side of griddle location)
Minimum gas pressure 7" W.C. Natural  |  11" W.C. LP
Clearances (combustible) 10" sides & rear; 6" legs required on combustible floors
Construction Stainless front, sides & rail; porcelain-enameled oven interiors
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year limited parts & labor
Installation Note: This appliance is intended for commercial use under a properly sized vent hood. Follow Southbend’s guidelines for non-quarry tile floors, oversized cookware and clearance requirements to maintain warranty coverage.

Need help with financing? Flexible equipment leasing is available through Middleby & Centra Funding – ask your representative for details.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle with thermostat
Base (1) standard oven, (1) convection oven
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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