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Southbend (Middleby) 4601AD-2TL Ultimate Gas Ranges
$17,865.00
Unit price
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Southbend (Middleby) 4601AD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-2TL Ultimate Gas Ranges
$17,865.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Restaurant Range – 6 Burners, 24" Thermostatic Griddle & Double Ovens
Model 4601AD | 323,000 BTU | Natural or Propane GasSouthbend’s 60-inch Ultimate Series packs the power of six patented non-clog burners, a precision-controlled griddle and both a standard and convection oven into one rugged, stainless-steel workhorse. Built for high-volume kitchens that demand versatility, reliability and easy clean-up.
Key Features
- Six 33,000 BTU cast-iron non-clog burners with standing pilots; removable grates accept up to a 14" stock pot.
- Left-side 24" griddle – 1/2" polished steel plate with thermostatic controls for consistent surface temperatures.
- Double oven base:
- Left: 45,000 BTU standard oven, 175-550 °F thermostat.
- Right: 32,000 BTU convection oven, 175-550 °F thermostat, 1/2 hp fan motor.
- Battery-spark ignition on both ovens for reliable starts even during power outages.
- Four chrome-plated racks supplied (two per oven) with multiple position rails.
- 22-1/2" stainless flue riser with heavy-duty shelf for extra plating or pan storage space.
- 4" stainless front rail with front-mounted manual gas shut-off; factory-installed regulator.
- All-stainless front, sides and shelf plus 6" adjustable stainless legs for easy cleaning under the unit.
- cCSAus, CSA Flame, CSA Star & NSF certified; built in the USA and backed by a 1-year parts & labor warranty.
Product Specifications
| Cooking surface width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | ≈ 42 1/8" (1070 mm) with convection oven base |
| Cook-top height | 37" |
| Flue riser height | 22 1/2" with integrated shelf |
| Total input | 323,000 BTU/hr |
| Open burners | 6 × 33,000 BTU non-clog cast iron |
| Griddle | 24" W × 27" D, 1/2" plate, thermostatic |
| Standard oven | 45,000 BTU, 26" W × 26 1/2" D × 14" H cavity (2 racks) |
| Convection oven | 32,000 BTU, 26" W × 24" D × 14" H cavity (2 racks) – 115 V, 5.9 A, NEMA 5-15P |
| Gas connection | 3/4" NPT (opposite side of griddle location) |
| Minimum gas pressure | 7" W.C. Natural | 11" W.C. LP |
| Clearances (combustible) | 10" sides & rear; 6" legs required on combustible floors |
| Construction | Stainless front, sides & rail; porcelain-enameled oven interiors |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year limited parts & labor |
Installation Note: This appliance is intended for commercial use under a properly sized vent hood. Follow Southbend’s guidelines for non-quarry tile floors, oversized cookware and clearance requirements to maintain warranty coverage.
Need help with financing? Flexible equipment leasing is available through Middleby & Centra Funding – ask your representative for details.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(6) open burners, (1) 24" griddle with thermostat
Base
(1) standard oven, (1) convection oven
Control Type
thermostatic controls
Plate Thickness
.500" = 1/2"
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
