Southbend (Middleby) 4601AD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-2RR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners | 24" Raised Griddle-Broiler (RH) | Standard + Convection OvensBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series 60" range delivers heavy-duty power, precision and versatility in one rugged, stainless-steel platform. From high-volume sauté production to finishing steaks in the raised broiler, this single station can do it all while saving valuable line space.
Why It Belongs on Your Line
- All-purpose cooktop – six cast-iron, lifetime non-clog burners for consistent flame and easy cleanup.
- 24" raised griddle-broiler (right-side) – ½" polished steel plate for breakfast, burgers or fajitas, with ceramic-lined radiant broiler below for quick finishing.
- Dual oven flexibility – 45,000 BTU standard oven (LH) plus 32,000 BTU convection oven (RH) for high-speed, even baking.
- Battery-spark ignition on both ovens—no external power or standing pilots needed for the bases.
- Front-mounted main gas shut-off and factory-installed pressure regulator streamline installation & daily operation.
- Rugged construction – stainless steel front, sides, 4" landing rail, 22-½" flue riser with heavy-duty shelf, and 6" adjustable legs.
- High output – a combined 308,500 BTU to keep pace with the busiest meal periods.
- Safety & sanitation – cCSAus, CSA-Flame, CSA-Star and NSF listed.
Technical Specifications
| Model / Series | Ultimate 60" Restaurant Range (Gas) |
|---|---|
| Total Input | 308,500 BTU/hr (Natural or LP – specify at order) |
| Open Top Burners | 6 × lifetime cast-iron non-clog burners, standing pilots |
| Griddle-Broiler | 24" raised, ½" polished steel plate with ceramic radiant broiler beneath (manual control) |
| Ovens |
• LH Standard oven – 45 kBTU, thermostat 175-550 °F • RH Convection oven – 32 kBTU, thermostat 175-550 °F, 1/2 hp fan (4 total racks supplied) |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60-3/4"W × 42-1/8"D × 59-1/2"H (to top of flue shelf) |
| Oven Cavities (WxDxH) | 26" × 26-1/2" × 14" (standard) 26" × 24" × 14" (convection) |
| Gas Connection | 3/4" NPT (rear) |
| Electrical | 115 V, 5.9 A, 6' cord & plug (convection-fan only) |
| Shipping Weight | ≈ 1,075 lb |
| Certifications | NSF • cCSAus • CSA Flame • CSA Star |
What’s Included
- (4) Oven racks (2 per cavity)
- 22-½" flue riser with heavy-duty storage shelf
- Factory pressure regulator
- One-year limited parts & labor warranty
Popular Factory Options (Call to Quote)
- Flame-failure safety system for cooktop
- Rear step-up burners
- Swivel casters with front brakes
- Battery-spark ignition for open burners & griddle
- 5" or 10" low-profile flue riser
Warranty is void if unit is installed outside of commercial food-service applications or on floors other than quarry tile, concrete or natural stone without factory approval. Oversized cookware (⌀ 12"+) should be kept to rear burners to prevent rail overheating.
