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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-2GR

Southbend (Middleby) 4601AD-2GR Ultimate Gas Ranges

$16,416.00
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Description

Ultimate 60" Gas Restaurant Range – 6 Burners & 24" Right-Side Griddle

with Standard + Convection Oven | 323,000 BTU | Model 460-AD (Southbend, a Middleby Brand)

Built for kitchens that refuse to compromise, the Southbend Ultimate Series packs heavy-duty power, rock-solid durability and multi-zone versatility into one 60" footprint. From high-output sautéing to all-day baking and everything in between, this single piece of equipment keeps your line moving.

Why You’ll Love It

  • Six 33,000 BTU patented non-clog burners with cast-iron grates – lifetime clog-free design handles up to 14" stock pots.
  • 24" (½" thick) smooth steel griddle on the right side for pancakes, burgers or searing proteins without stealing burner space.
  • Split oven base – one 45,000 BTU standard oven (left) and one 32,000 BTU convection oven (right) both with battery-spark ignition. Four racks supplied (2 per cavity).
  • Full-width 22½" flue riser with heavy-duty utensil shelf keeps cookware close at hand.
  • Front-mounted manual gas shut-off plus factory-installed pressure regulator for easy, code-compliant installs.
  • Stainless steel front, sides, 4" front rail & high-shelf, plus 6" adjustable stainless legs for corrosion-proof longevity.
  • Certified & safe: cCSAus, CSA Flame, CSA Star and NSF listed.
  • Peace of mind: 1-year parts & labor warranty backed by Southbend’s nationwide service network.

At-a-Glance Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 42 1⁄8" (1070 mm) with convection base
Cooking surface height 37" (940 mm)
Work shelf / flue height 59 1⁄2" (1511 mm)
Total input 323,000 BTU/hr (Natural Gas)
Gas connection 3⁄4" NPT (7" WC min. Nat, 11" WC min. LP)
Electrical (convection oven) 115 V / 60 Hz / 1 PH, 5.9 A, 6′ cord & NEMA 5-15P plug
Shipping weight ≈ 1,075 lb (488 kg)
Warranty 1 year parts & labor (see Southbend Limited Warranty)

Perfect For

  • Full-service restaurants & hotels needing a true all-in-one cooking station.
  • High-volume diners or cafés that depend on simultaneous griddle, sauté and baking capacity.
  • Catering kitchens and culinary schools looking for durable, easy-to-clean equipment.

Intended for commercial use only. Install under an appropriate vent hood and follow all local codes. For non-quarry tile floors or oversized cookware use, consult factory guidelines.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF