Southbend (Middleby) 4601AD-2GR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 60" Gas Restaurant Range – 6 Burners & 24" Right-Side Griddle
with Standard + Convection Oven | 323,000 BTU | Model 460-AD (Southbend, a Middleby Brand)Built for kitchens that refuse to compromise, the Southbend Ultimate Series packs heavy-duty power, rock-solid durability and multi-zone versatility into one 60" footprint. From high-output sautéing to all-day baking and everything in between, this single piece of equipment keeps your line moving.
Why You’ll Love It
- Six 33,000 BTU patented non-clog burners with cast-iron grates – lifetime clog-free design handles up to 14" stock pots.
- 24" (½" thick) smooth steel griddle on the right side for pancakes, burgers or searing proteins without stealing burner space.
- Split oven base – one 45,000 BTU standard oven (left) and one 32,000 BTU convection oven (right) both with battery-spark ignition. Four racks supplied (2 per cavity).
- Full-width 22½" flue riser with heavy-duty utensil shelf keeps cookware close at hand.
- Front-mounted manual gas shut-off plus factory-installed pressure regulator for easy, code-compliant installs.
- Stainless steel front, sides, 4" front rail & high-shelf, plus 6" adjustable stainless legs for corrosion-proof longevity.
- Certified & safe: cCSAus, CSA Flame, CSA Star and NSF listed.
- Peace of mind: 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specifications
Overall width | 60 3⁄4" (1543 mm) |
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Overall depth | 42 1⁄8" (1070 mm) with convection base |
Cooking surface height | 37" (940 mm) |
Work shelf / flue height | 59 1⁄2" (1511 mm) |
Total input | 323,000 BTU/hr (Natural Gas) |
Gas connection | 3⁄4" NPT (7" WC min. Nat, 11" WC min. LP) |
Electrical (convection oven) | 115 V / 60 Hz / 1 PH, 5.9 A, 6′ cord & NEMA 5-15P plug |
Shipping weight | ≈ 1,075 lb (488 kg) |
Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
Perfect For
- Full-service restaurants & hotels needing a true all-in-one cooking station.
- High-volume diners or cafés that depend on simultaneous griddle, sauté and baking capacity.
- Catering kitchens and culinary schools looking for durable, easy-to-clean equipment.
Intended for commercial use only. Install under an appropriate vent hood and follow all local codes. For non-quarry tile floors or oversized cookware use, consult factory guidelines.