Southbend (Middleby) 4601AD-2GL Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4601AD-2GL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range
6 Non-Clog Burners • 24" Left-Side Griddle • Standard + Convection OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate 60" Series gas range (Southbend item #7706) delivers powerful, even heat across an ultra-versatile cooking platform—while its rugged stainless-steel construction stands up to years of daily service.
Why This Range Stands Out
- 323,000 BTU total output for lightning-fast recovery and consistent performance.
- (6) patented 33 K BTU non-clog cast-iron burners—lifetime clog-free design with standing pilots.
- 24" smooth-plate griddle (½" polished steel) on the left side for breakfast, burgers & more.
- Dual-oven flexibility: one 45 K BTU standard oven & one 32 K BTU convection oven, both with battery-spark ignition.
- Includes 4 chrome-plated racks (2 per oven) with multiple position rails.
- 22½" flue riser with convenient integrated shelf keeps plates, pans and seasonings within reach.
- Stainless-steel front, sides, shelf and 6" adjustable legs for simple cleanup and a professional look.
- Front-mounted manual gas shut-off simplifies service and daily operation.
- Factory-installed gas regulator and 115 V cordset (for convection fan) speed up installation.
- cCSAus, CSA Flame, CSA Star & NSF listed for peace-of-mind code compliance.
Cooktop Performance
Each open top burner supplies a true 33,000 BTU flame pattern that stays steady—even under heavy stock pots— while the heavy-duty cast-iron grates are removable for rapid cleaning. The left-mounted griddle features raised sides that corral grease splatter, and a deep removable trough makes end-of-shift maintenance quick.
Two Ovens, Endless Possibilities
- Standard Oven (left) – 45 K BTU burner, 175 °F – 550 °F thermostat, porcelain-enameled interior (14"H × 26"W × 26.5"D).
- Convection Oven (right) – 32 K BTU burner plus 1/2 hp fan motor for even browning at any rack height (14"H × 26"W × 24"D).
- Spring-assisted doors stay put at any angle and close with a reassuring seal to lock in heat.
Construction & Warranty
- Fully welded steel chassis resists twisting when heavy cookware is loaded on top.
- Double-sided porcelain oven liners shrug off acidic spills and wipe clean with ease.
- One-year limited parts & labor warranty backed by the nationwide Southbend service network.
At-a-Glance Specs
| Overall Width | 60 3/4" |
|---|---|
| Overall Depth | 42 1/8" (with convection base) |
| Cooking Height | 37" |
| Total BTU | 323,000 BTU/hr (natural gas) |
| Open Burners | (6) 33 K BTU non-clog cast iron |
| Griddle | 24" W × 27" D, ½" polished steel plate, manual controls |
| Left Oven | Standard – 45 K BTU, 175 °F – 550 °F |
| Right Oven | Convection – 32 K BTU, 175 °F – 550 °F, 1/2 hp fan |
| Racks Supplied | 4 total (2 per oven) |
| Gas Connection | 3/4" NPT, min. inlet 7" W.C. (NG) |
| Electrical | 115 V, 1-phase, 5.9 A (convection motor) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
For optimal performance, install under a properly sized vent hood and connect to a 7" W.C. natural gas supply (11" W.C. LP). Six-inch legs or casters are required on combustible floors. Consult local codes for additional clearance and ventilation requirements.
