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Southbend Ultimate 60" Restaurant Range
6 Non-Clog Burners • 24" Left-Side Griddle • Standard + Convection OvensEngineered for the busiest commercial kitchens, the Southbend Ultimate 60" Series gas range (Southbend item #7706) delivers powerful, even heat across an ultra-versatile cooking platform—while its rugged stainless-steel construction stands up to years of daily service.
Why This Range Stands Out
- 323,000 BTU total output for lightning-fast recovery and consistent performance.
- (6) patented 33 K BTU non-clog cast-iron burners—lifetime clog-free design with standing pilots.
- 24" smooth-plate griddle (½" polished steel) on the left side for breakfast, burgers & more.
- Dual-oven flexibility: one 45 K BTU standard oven & one 32 K BTU convection oven, both with battery-spark ignition.
- Includes 4 chrome-plated racks (2 per oven) with multiple position rails.
- 22½" flue riser with convenient integrated shelf keeps plates, pans and seasonings within reach.
- Stainless-steel front, sides, shelf and 6" adjustable legs for simple cleanup and a professional look.
- Front-mounted manual gas shut-off simplifies service and daily operation.
- Factory-installed gas regulator and 115 V cordset (for convection fan) speed up installation.
- cCSAus, CSA Flame, CSA Star & NSF listed for peace-of-mind code compliance.
Cooktop Performance
Each open top burner supplies a true 33,000 BTU flame pattern that stays steady—even under heavy stock pots— while the heavy-duty cast-iron grates are removable for rapid cleaning. The left-mounted griddle features raised sides that corral grease splatter, and a deep removable trough makes end-of-shift maintenance quick.
Two Ovens, Endless Possibilities
- Standard Oven (left) – 45 K BTU burner, 175 °F – 550 °F thermostat, porcelain-enameled interior (14"H × 26"W × 26.5"D).
- Convection Oven (right) – 32 K BTU burner plus 1/2 hp fan motor for even browning at any rack height (14"H × 26"W × 24"D).
- Spring-assisted doors stay put at any angle and close with a reassuring seal to lock in heat.
Construction & Warranty
- Fully welded steel chassis resists twisting when heavy cookware is loaded on top.
- Double-sided porcelain oven liners shrug off acidic spills and wipe clean with ease.
- One-year limited parts & labor warranty backed by the nationwide Southbend service network.
At-a-Glance Specs
| Overall Width | 60 3/4" |
|---|---|
| Overall Depth | 42 1/8" (with convection base) |
| Cooking Height | 37" |
| Total BTU | 323,000 BTU/hr (natural gas) |
| Open Burners | (6) 33 K BTU non-clog cast iron |
| Griddle | 24" W × 27" D, ½" polished steel plate, manual controls |
| Left Oven | Standard – 45 K BTU, 175 °F – 550 °F |
| Right Oven | Convection – 32 K BTU, 175 °F – 550 °F, 1/2 hp fan |
| Racks Supplied | 4 total (2 per oven) |
| Gas Connection | 3/4" NPT, min. inlet 7" W.C. (NG) |
| Electrical | 115 V, 1-phase, 5.9 A (convection motor) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
For optimal performance, install under a properly sized vent hood and connect to a 7" W.C. natural gas supply (11" W.C. LP). Six-inch legs or casters are required on combustible floors. Consult local codes for additional clearance and ventilation requirements.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.