Southbend (Middleby) 4601AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4601AD-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners + 24" Charbroiler, Convection & Standard Ovens
460 Series | Charbroiler-Right | Approx. 339,000 BTUBring maximum menu flexibility to a single 60" footprint. Six patented non-clog burners, a heavy-duty 24" charbroiler and a split convection/standard oven base give chefs the firepower to sauté, grill, bake and roast—all at the same time.
Why You’ll Love It
- 339,000 total BTU for rapid heat-up and fast recovery during peak service
- (6) 33,000 BTU lifetime-warranted cast-iron burners with standing pilots
- 24" right-side charbroiler—perfect for steaks, burgers and signature grill marks
- Dual oven base: 45,000 BTU standard oven + 32,000 BTU convection oven (battery spark ignition on both)
- Four oven racks included (1 × standard, 3 × convection) with multi-position side rails
- 22½" flue riser shelf keeps pans, spices and utensils within arm’s reach
- All-stainless front, sides, shelf & 4" front rail—built for daily wipe-down cleaning
- Front-mounted master gas shut-off and factory-installed ¾" regulator
- 6" adjustable stainless steel legs (optional casters available)
- CSA & NSF listed; made in the USA
Performance You Can Taste
Southbend’s one-piece, non-clog burners are engineered so grease and food debris can’t block the ports—meaning you get an even, consistent flame service after service. Pair that with a high-output charbroiler and you can caramelize, sear and grill without compromising open-top productivity.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) with convection base |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" with integrated shelf |
| Open burners | 6 × 33,000 BTU non-clog cast iron |
| Charbroiler | 24" manual control, 96,000 BTU |
| Standard oven | 45,000 BTU | 175 °F – 550 °F thermostat |
| Convection oven | 32,000 BTU | 175 °F – 550 °F thermostat & ½ HP fan |
| Total input | ≈ 339,000 BTU/hr |
| Gas connection | ¾" NPT, rear | Natural gas 7" W.C. minimum |
| Electrical (fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug |
| Oven interior – standard | 26" W × 26 ½" D × 14" H (fits full-size sheet pans both ways) |
| Oven interior – convection | 26" W × 24" D × 14" H; 5-position rack guides |
| Shipping weight | ≈ 1,075 lb (488 kg) |
What’s in the Box
- Southbend Ultimate 60" gas range with 6 burners & 24" charbroiler (right)
- (4) oven racks total
- 22½" flue riser shelf (installed)
- 6" adjustable stainless legs
- User & installation manual
Popular Options & Accessories (sold separately)
- All-swivel locking casters
- 5" or 10" flue riser
- Extra oven racks
- Flame-failure safety system
- Rear step-up burners or hot-top plates
- Salamander / cheesemelter mounting kits
Warranty
Covered by Southbend’s 1-year parts & labor warranty. Full details available at southbendnc.com/service-and-parts.
