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Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Charbroiler • Standard + Convection Ovens • 339,000 BTUGive your kitchen the firepower it deserves. The Southbend Ultimate Series combines high-output open burners, an authentic charbroiler, and dual ovens in a rugged 60-inch platform—perfect for operators who refuse to compromise on performance or footprint.
Key Advantages
- Six 33,000 BTU non-clog cast-iron burners with standing pilots—built to stay lit and clog free for life.
- Left-mounted 24" charbroiler (64,000 BTU) delivers steakhouse-quality sear marks without a separate appliance.
- Combination baking power: 45,000 BTU standard oven for everyday roasting plus 32,000 BTU convection oven for faster, even results.
- Battery-spark ignition on both ovens—no external power needed to light the burners.
- Four nickel-plated oven racks (two per cavity) with multi-position side rails.
- 22-1/2" flue riser with integrated shelf keeps plates and spices warm and handy.
- Stainless steel front, sides, high-shelf, and 6" adjustable legs stand up to daily abuse and simplify cleanup.
- Front-mounted manual gas shut-off and factory-installed regulator speed installation and service.
- CSA & NSF certified; backed by a 1-year parts & labor warranty from Southbend.
Performance You Can Count On
Cranking out a combined 339,000 BTU, the Ultimate Range handles breakfast rush omelets, lunch-time burgers, and dinner service roasts without breaking a sweat. Extra-deep cast-iron grates support stock pots up to 14", while the convection fan powers through cookie sheets and sheet-pan dinners with consistent browning.
Specifications
| Attribute | Detail |
|---|---|
| Overall width | 60-3/4" (1543 mm) |
| Overall depth | Approx. 42-1/8" (1070 mm) with convection oven base |
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 33,000 BTU cast-iron (198,000 BTU total) |
| Charbroiler | 24" wide, 64,000 BTU |
| Standard oven | 45,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 26-1/2" D |
| Convection oven | 32,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 24" D | 1/2 hp fan (115 V, 5.9 A) |
| Total input | 339,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (rear), min. inlet 7" WC (NAT) / 11" WC (LP) |
| Electrical | 115 V / 60 Hz / 1-ph; 6' cord & plug (convection fan only) |
| Construction | Stainless steel front, sides, shelf, flue riser & removable drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend warranty for details) |
Looking for optional casters, quick-disconnect hose, or salamander mounts? Reach out and our food-service specialists will configure the perfect Ultimate Range for your operation.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.