Southbend (Middleby) 4601AD-2CL Ultimate Gas Ranges
Southbend (Middleby) 4601AD-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Charbroiler • Standard + Convection Ovens • 339,000 BTUGive your kitchen the firepower it deserves. The Southbend Ultimate Series combines high-output open burners, an authentic charbroiler, and dual ovens in a rugged 60-inch platform—perfect for operators who refuse to compromise on performance or footprint.
Key Advantages
- Six 33,000 BTU non-clog cast-iron burners with standing pilots—built to stay lit and clog free for life.
- Left-mounted 24" charbroiler (64,000 BTU) delivers steakhouse-quality sear marks without a separate appliance.
- Combination baking power: 45,000 BTU standard oven for everyday roasting plus 32,000 BTU convection oven for faster, even results.
- Battery-spark ignition on both ovens—no external power needed to light the burners.
- Four nickel-plated oven racks (two per cavity) with multi-position side rails.
- 22-1/2" flue riser with integrated shelf keeps plates and spices warm and handy.
- Stainless steel front, sides, high-shelf, and 6" adjustable legs stand up to daily abuse and simplify cleanup.
- Front-mounted manual gas shut-off and factory-installed regulator speed installation and service.
- CSA & NSF certified; backed by a 1-year parts & labor warranty from Southbend.
Performance You Can Count On
Cranking out a combined 339,000 BTU, the Ultimate Range handles breakfast rush omelets, lunch-time burgers, and dinner service roasts without breaking a sweat. Extra-deep cast-iron grates support stock pots up to 14", while the convection fan powers through cookie sheets and sheet-pan dinners with consistent browning.
Specifications
| Attribute | Detail |
|---|---|
| Overall width | 60-3/4" (1543 mm) |
| Overall depth | Approx. 42-1/8" (1070 mm) with convection oven base |
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 33,000 BTU cast-iron (198,000 BTU total) |
| Charbroiler | 24" wide, 64,000 BTU |
| Standard oven | 45,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 26-1/2" D |
| Convection oven | 32,000 BTU | Temp range 175–550 °F | 14" H × 26" W × 24" D | 1/2 hp fan (115 V, 5.9 A) |
| Total input | 339,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (rear), min. inlet 7" WC (NAT) / 11" WC (LP) |
| Electrical | 115 V / 60 Hz / 1-ph; 6' cord & plug (convection fan only) |
| Construction | Stainless steel front, sides, shelf, flue riser & removable drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend warranty for details) |
Looking for optional casters, quick-disconnect hose, or salamander mounts? Reach out and our food-service specialists will configure the perfect Ultimate Range for your operation.
