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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC

Southbend (Middleby) 4601AC Ultimate Gas Ranges

$14,446.00
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Description

Southbend Ultimate 60" Restaurant Range – 10-Burner Gas w/ Convection Oven & Cabinet

460 Series | 362,000 BTU | CSA & NSF Listed

Built for operators that demand relentless power and rock-solid durability, the Southbend Ultimate 60" range combines ten clog-proof burners, a high-performance convection oven, and a full-size storage cabinet into one ultra-reliable workhorse.

Why Chefs Choose the Ultimate
  • Ten (10) patented, lifetime non-clog cast-iron burners rated at 33,000 BTU each.
  • Extra-deep 27" cooktop with removable cast-iron grates; rear grates hold up to a 14" stock pot.
  • 32,000 BTU convection oven base with battery-spark ignition – includes 3 racks with 5 position rails.
  • Right-hand stainless steel cabinet (doors included) keeps sheet pans and utensils within arm’s reach.
  • 22 ½" flue riser & heavy-duty shelf for plating, seasoning, and small-ware storage.
  • All-stainless exterior, 4" front rail, and 6" adjustable legs for easy under-range cleaning.
  • Front-mounted manual gas shut-off and factory installed regulator streamline installation.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.
Relentless Heat, Precise Results

With a combined output of 362,000 BTU, this Ultimate Series range powers through the busiest rushes. The precision-port burner design produces an even flame pattern for fast searing and uniform simmering, while the porcelain-enamel, coved-corner oven cavity guarantees consistent baking and roasting from corner to corner.

Specifications
Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37"
Open burners 10 × 33,000 BTU cast-iron non-clog
Oven base 1 × 32,000 BTU convection, battery-spark ignition
26" W × 24" D × 14" H cavity | 3 racks / 5 positions
Cabinet base Stainless storage compartment with center-opening doors
Total BTU input ≈ 362,000 BTU/hr (natural gas)
Gas connection ¾" NPT female (regulator supplied)
Inlet pressure Natural: 7" W.C.  |  Propane: 11" W.C.
Clearances Combustible: 10" sides & rear  |  Non-combustible: 0"
Certifications CSA, NSF
Warranty 1-year parts & labor
Perfect For
  • Full-service restaurants & hotels
  • High-volume catering & banquet operations
  • Institutional kitchens & culinary schools
  • Ghost kitchens needing maximum BTU in a compact footprint
Installation Notes: If installing on non-quarry tile flooring, consult Southbend for approved mounting options. When using cookware 12" or larger, place vessels on the rear grates to prevent excess heat on the front rail.

Need flexible payment options? Ask us about Middleby Equipment Financing for fast approvals and low monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(10) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 362,000 BTU, CSA, NSF