Southbend (Middleby) 4601AC-7R Ultimate Gas Ranges
Southbend (Middleby) 4601AC-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4601AC-7R Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
4 Non-Clog Burners • 4 Pyromax Burners • Convection Oven & Cabinet Base • 324,000 BTUPower, capacity and versatility come together in Southbend’s Ultimate Series 60" range. With eight heavy-duty open burners, a high-performance convection oven and a spacious stainless-steel cabinet base, this single footprint becomes the workhorse every busy kitchen needs.
Highlights
- Eight open burners: • (4) 33,000 BTU lifetime-clog-free cast-iron burners on the left • (4) 40,000 BTU patented Pyromax burners on the right for rapid boiling & high-heat sautéing
- 27"-deep cooking surface with cast-iron grates that hold up to a 14" stock pot on every rear grate
- 14 ga. stainless-steel construction on front, sides & 4" front rail for long-term durability
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe service access
- 22-1/2" flue riser with heavy-duty utensil shelf keeps pans and spices within arm’s reach
- Battery-spark ignition convection oven: 32,000 BTU, 3 racks, 5 rack positions & 175-550 °F thermostat
- 6" adjustable stainless-steel legs—meet local health codes and level the unit on uneven floors
- Certified to CSA & NSF standards and backed by a 1-year parts & labor warranty
Key Specifications
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Overall Depth | 42 1/8" (1070 mm) |
| Cooking Height | 37" top surface |
| Total BTU (Natural Gas) | 324,000 BTU/hr |
| Burner Configuration | (4) 33 K non-clog + (4) 40 K Pyromax |
| Oven Type | 115 V convection, battery spark ignition |
| Oven Interior (WxDxH) | 26" × 24" × 14" porcelain-enamel cavity |
| Racks Included | 3 chrome racks, 5 positions |
| Gas Connection | 3/4" NPT (right or left depending on burner layout) |
| Electrical (Oven Fan) | 115 V / 5.9 A, 6' cord & 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
What's Included
- (8) open burners with removable drip trays
- (3) oven racks
- 22-1/2" flue riser with integrated storage shelf
- Factory-installed pressure regulator & standing pilots on the cooktop
- Stainless-steel cabinet base for sheet pans, pots & dry storage
- 6" adjustable legs
- User & installation manual
Perfect For
- Full-service restaurants needing a versatile cookline anchor
- Catering venues requiring high-volume sautéing, boiling & baking
- Hotel kitchens consolidating multiple pieces into one durable range
- Meal-prep or commissary operations demanding nonstop reliability
Intended for commercial use only. Always install under a vented hood and follow local codes. Oversized cookware (12"+ diameter) should be used on rear burners to prevent heat damage to the front rail.
