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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC-6R

Southbend (Middleby) 4601AC-6R Ultimate Gas Ranges

$14,735.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 Star/Sauté + 2 Pyromax + 4 Non-Clog Burners • Convection Oven & Cabinet Base • 343,000 BTU

Built for the busiest commercial kitchens, the Southbend Ultimate Series delivers unmatched power, flexibility, and durability in a single 60-inch footprint. With nine high-output open burners, a full-size convection oven, and a spacious cabinet base, this range lets you sear, sauté, simmer, roast, and hold – all at once – while its stainless-steel construction stands up to years of daily abuse.

Why You’ll Love It
  • Ultimate burner mix: 3 x 33 k BTU star/sauté burners (front right), 2 x 40 k BTU Pyromax burners (rear right) & 4 x 33 k BTU non-clog burners (left) for a combined open-top output of 343,000 BTU.
  • Full-size convection oven (32 k BTU) with battery-spark ignition includes 3 heavy-duty racks on 5 positions for even, high-volume baking or roasting.
  • 4-in. stainless front rail and a 22 ½-in. flue riser with storage shelf keep mise-en-place, pans, and spices within arm’s reach.
  • Stainless-steel cabinet base on the left side adds dry storage without increasing your hood length.
  • Rugged construction: one-piece cast-iron grates, 6-in. adjustable stainless legs, and a porcelain-enameled, coved-corner oven cavity for easy wipe-downs.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant hook-ups.
  • Certified to CSA & NSF standards and protected by a 1-year parts & labor warranty.
Burners & Cooking Surface
  • 9 open burners with standing pilots for instant lighting.
  • 27-in. deep cooking surface holds oversized stock pots up to 14 in. on the rear grates.
  • All burners feature patented lifetime non-clog ports for consistent flame pattern and easy cleaning.
Convection Oven Highlights
  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • 14 in. H x 26 in. W x 24 in. D porcelain cavity fits full-size sheet pans both ways.
  • 1/2 HP two-speed fan motor (115 V plug-in) for rapid, even heat distribution.
  • Spring-assisted door for smooth, one-handed operation.
Utility Requirements
  • Gas: 3/4 in. NPT connection | Min. inlet pressure 7" W.C. (Natural) or 11" W.C. (LP).
  • Electrical (oven only): 115 V, 1 ph, 5.9 A – 6 ft cord & 3-prong plug included.

Install under a vented hood; 0 in. side clearance & 10 in. rear clearance to combustibles.

At-a-Glance Specs
Model Ultimate 460-AC configuration
Overall Width 60 ¾ in. (1543 mm)
Overall Depth 42 ⅛ in. (1070 mm) to cabinet face
Cooktop Height 37 in. (940 mm) on 6 in. adjustable legs
Flue Riser Height 22 ½ in. with integrated shelf
Total BTU 343,000 BTU/hr (Natural gas)
Oven Capacity 3 full-size sheet pans
Certifications CSA, NSF
Warranty 1-year parts & labor
Commercial use only. Oversized cookware (12 in.+) should be kept on rear burners to prevent damage to the front rail. Improper installation or misuse may void warranty.

Need financing? Ask about Middleby Equipment Financing to turn your purchase into low fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(9) open burners

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 343,000 BTU, CSA, NSF