Southbend (Middleby) 4601AC-5R Ultimate Gas Ranges
Southbend (Middleby) 4601AC-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-5R Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range
9-burner gas range with convection oven & cabinet baseBuilt for demanding commercial kitchens, the Southbend Ultimate 60" Range combines heavy-duty open-top performance with high-volume baking power—all in a single, stainless-steel workhorse that delivers 343,000 total BTU/hr.
Why it belongs on your cookline
- 9 open burners: 7 × 33,000 BTU non-clog burners + 2 × 40,000 BTU Pyromax high-output burners
- Left-side convection oven (32,000 BTU) with battery-spark ignition & three chrome racks
- Right-side stainless cabinet base for sheet pans, stock pots & smallwares
- 22 ½" flue riser with integrated heavy-duty landing shelf—perfect for plating or holding
- Full stainless front, sides, 4" rail & 6" adjustable legs for easy cleaning and long life
- Front-mounted manual shut-off valve & factory-installed ¾" pressure regulator
- Standing pilots on all open burners; battery spark ignition on the oven for match-free starts
- NSF-listed & CSA-certified for gas safety and sanitation
- Backed by a 1-year parts & labor warranty from Southbend
At-a-glance specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | 7 × 33 K BTU non-clog 2 × 40 K BTU Pyromax |
| Oven type / capacity | Gas convection, porcelain cavity 14"H × 26"W × 24"D (fits full-size pans both directions) |
| Total BTU input | 343,000 BTU/hr (Natural gas) |
| Gas connection | ¾" FNPT, min. 7" W.C. (NAT) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Rack positions | 5 positions, 3 standard racks included |
| Base configuration | Convection oven (left) + open cabinet (right) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Engineered for the long haul
- One-piece cast-iron grates remove easily for deep cleaning; rear sections support up to 14" stock pots
- Lifetime-clog-free burner design keeps flame ports clear without wire brushing
- Porcelain-enamel oven interior with coved corners eliminates hot spots & wipes clean fast
- Spring-assisted, counter-weighted oven door stands up to constant use
- Stainless steel cabinet base can be ordered with doors at no extra charge (contact us)
Intended for commercial use under a properly vented hood. Follow local codes and Southbend installation guidelines to maintain warranty coverage.
