Southbend (Middleby) 4601AC-5L Ultimate Gas Ranges
Southbend (Middleby) 4601AC-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-5L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range – 3/2/4 Burner Top | Convection Oven + Cabinet Base
Model 460 Series • 343,000 BTU • Natural GasBuilt for the busiest commercial kitchens, the Southbend Ultimate 60" range delivers nine powerful open burners, a full-size convection oven, and a stainless steel cabinet base in one rock-solid footprint. Heavy-duty construction, lifetime-clog-free burners, and easy-clean design keep your line moving service after service.
Cook-Top Highlights
- (3) 33,000 BTU non-clog cast-iron burners – front left
- (2) 40,000 BTU Pyromax high-output burners – rear left
- (4) 33,000 BTU non-clog cast-iron burners – right side
- Standard removable cast-iron grates hold stock pots up to 14"
- Standing pilots for instant ignition
- Front-mounted manual gas shut-off & factory-installed regulator
Convection Oven Performance
- 32,000 BTU burner with battery spark ignition
- Thermostat range: 175 °F – 550 °F
- Porcelain-enameled interior – 14"H × 26"W × 24"D
- (3) nickel-plated racks with 5 rack positions
- 115 V, 5.9 A cord & plug – no hardwiring required
Built to Last
- All-stainless front, sides, 4" front rail & 22.5" flue riser with storage shelf
- Stainless cabinet base for convenient dry storage (doors optional)
- 6" stainless steel adjustable legs for perfect leveling
- Two extra-wide drip trays for fast clean-up
Certifications & Warranty
- CSA Gas & CSA Sanitation / NSF listed
- One-year limited parts & labor warranty
Quick Specs
| Total BTU Input | 343,000 BTU/hr (Natural Gas) |
|---|---|
| Gas Connection | 3/4" NPT (rear) |
| Electrical | 115 V, 1 ph, 6' cord & 3-prong plug – 5.9 A |
| Exterior Width | 60 3/4" (1543 mm) |
| Exterior Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Shipping Weight | Approx. 1,075 lb (488 kg) |
Image may show optional accessories such as casters or cabinet doors.
• For commercial use only – install under a properly sized vent hood.
• Contact the factory when installing on non-quarry tile floors.
• Limit cookware > 12" in diameter to rear burners to protect the front rail.
• Never allow cookware to overlap the 4" front rail.
