Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base
Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base
Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides
Built for high-volume kitchens, this 60-inch gas range combines burners, a 48-inch thermostatic griddle, and a convection oven in one durable stainless steel unit.
- Combines two non-clog open burners, a 48-inch griddle, and a convection oven for versatile menu production.
- 178,000 BTU output supports demanding commercial cooking.
- Stainless steel front, sides, and shelf help deliver durability and easier cleanup.
- Includes a cabinet base, three oven racks, standing pilot, and battery spark ignition.
- Backriser with hi-shelf adds useful rear workspace above the cooking surface.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbTwo Non-Clog Open Burners
Standard grates and non-clog burner design support everyday range-top cooking.
48-Inch Thermostatic Griddle
Wide griddle section with thermostatic controls and 1/2-inch plate thickness for even heat control.
Convection Oven Base
Includes one convection oven with battery spark ignition and three oven racks.
Cabinet Base
Lower cabinet section provides storage beneath the range top.
Standing Pilot
Standing pilot ignition is included for dependable gas operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable, easy-to-clean exterior.
Flue Riser with Hi-Shelf
22-1/2-inch flue riser includes a shelf for added rear utility.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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