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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC-4TL

Southbend (Middleby) 4601AC-4TL Ultimate Gas Ranges

$19,369.00
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Description

Southbend Ultimate 60" Restaurant Range

2-Burner | 48" Thermostatic Griddle (Left) | Convection Oven & Cabinet Base

Bring powerhouse versatility to the busiest cook-line with the Ultimate Series 60-inch gas range. Two lifetime-clog-free burners, a full-length 48" steel griddle, and a turbo-charged 32,000 BTU convection oven deliver 24/7 reliability in one space-saving platform—all wrapped in easy-to-clean stainless steel.

Key Performance Features

  • 178,000 BTU total output – serious heat for sauté, sear, grill & bake.
  • (2) 33,000 BTU non-clog burners with removable cast-iron grates—perfect for stock pots up to 14".
  • 48" thermostatic griddle (1" polished steel) holds rock-steady temps across the entire plate.
  • 32,000 BTU convection oven with battery spark ignition, 175 – 550 °F thermostat & 3 chrome racks.
  • Stainless cabinet base on the right—keep sheet pans, hotel pans & smallwares within arm’s reach.
  • 22½" flue riser & heavy-duty shelf for plating, pans or small equipment.
  • Front-mounted gas shut-off & factory regulator simplify installation & service.
  • 6" stainless adjustable legs (casters optional).
  • cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.

Engineered for the Real World Kitchen

  • 27" deep cooking surface maximises usable workspace without crowding the line.
  • Double-sided porcelain oven interior with coved corners wipes clean fast & resists corrosion.
  • Heavy-gauge drip trays catch grease under both the open burners and griddle.
  • Spring-assisted oven door stays tight and balanced over years of heavy use.
  • One-year parts & labour warranty backed by Southbend’s national service network.

Technical Specifications

Model Ultimate Series 60" – Convection Oven / Cabinet (AC)
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm) – convection base
Cooking surface height 37" (940 mm)
Total BTU 178,000 BTU/hr (52.1 kW) – Natural Gas
Open burners (2) 33,000 BTU non-clog, standing pilots
Griddle 48" W x 27" D, 1" plate, thermostatic control 175 – 550 °F
Oven type / capacity Gas convection – 14" H x 26" W x 24" D, 3 racks / 5 positions
Oven BTU 32,000 BTU, battery spark ignition
Electrical (oven fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug
Gas connection 3/4" NPT (rear), min. inlet 7" WC (NG) / 11" WC (LP)
Construction Stainless steel front, sides, 4" front rail, cabinet & shelf
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labour (see link above)
For commercial use only.
Follow local codes for gas & ventilation. Use oversized (12"+) cookware on rear burners only to avoid front-rail overheating.

Need flexible financing? Middleby partners with Centra Funding to turn big purchases into predictable monthly payments—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 48" griddle with thermostats

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF