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Southbend Ultimate 60" Restaurant Range
2-Burner | 48" Thermostatic Griddle (Left) | Convection Oven & Cabinet BaseBring powerhouse versatility to the busiest cook-line with the Ultimate Series 60-inch gas range. Two lifetime-clog-free burners, a full-length 48" steel griddle, and a turbo-charged 32,000 BTU convection oven deliver 24/7 reliability in one space-saving platform—all wrapped in easy-to-clean stainless steel.
Key Performance Features
- 178,000 BTU total output – serious heat for sauté, sear, grill & bake.
- (2) 33,000 BTU non-clog burners with removable cast-iron grates—perfect for stock pots up to 14".
- 48" thermostatic griddle (1" polished steel) holds rock-steady temps across the entire plate.
- 32,000 BTU convection oven with battery spark ignition, 175 – 550 °F thermostat & 3 chrome racks.
- Stainless cabinet base on the right—keep sheet pans, hotel pans & smallwares within arm’s reach.
- 22½" flue riser & heavy-duty shelf for plating, pans or small equipment.
- Front-mounted gas shut-off & factory regulator simplify installation & service.
- 6" stainless adjustable legs (casters optional).
- cCSAus, CSA Flame, CSA Star & NSF listed for worry-free code compliance.
Engineered for the Real World Kitchen
- 27" deep cooking surface maximises usable workspace without crowding the line.
- Double-sided porcelain oven interior with coved corners wipes clean fast & resists corrosion.
- Heavy-gauge drip trays catch grease under both the open burners and griddle.
- Spring-assisted oven door stays tight and balanced over years of heavy use.
- One-year parts & labour warranty backed by Southbend’s national service network.
Technical Specifications
| Model | Ultimate Series 60" – Convection Oven / Cabinet (AC) |
|---|---|
| Overall width | 60 3/4" (1543 mm) |
| Overall depth | 42 1/8" (1070 mm) – convection base |
| Cooking surface height | 37" (940 mm) |
| Total BTU | 178,000 BTU/hr (52.1 kW) – Natural Gas |
| Open burners | (2) 33,000 BTU non-clog, standing pilots |
| Griddle | 48" W x 27" D, 1" plate, thermostatic control 175 – 550 °F |
| Oven type / capacity | Gas convection – 14" H x 26" W x 24" D, 3 racks / 5 positions |
| Oven BTU | 32,000 BTU, battery spark ignition |
| Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug |
| Gas connection | 3/4" NPT (rear), min. inlet 7" WC (NG) / 11" WC (LP) |
| Construction | Stainless steel front, sides, 4" front rail, cabinet & shelf |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labour (see link above) |
Follow local codes for gas & ventilation. Use oversized (12"+) cookware on rear burners only to avoid front-rail overheating.
Need flexible financing? Middleby partners with Centra Funding to turn big purchases into predictable monthly payments—ask your rep for details.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.