Southbend (Middleby) 4601AC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4601AC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-4GR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range w/ 48" Right-Side Griddle & Convection Oven
Model 460-AC | Natural Gas | 178,000 BTUBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" range pairs a massive 48" griddle with two powerful non-clog open burners and a full-size convection oven—delivering everything you need to sear, sauté, bake and finish on a single footprint.
Why you’ll love it
- All-in-one workstation: open burners, 1" thick griddle, convection baking and dry storage cabinet.
- 178,000 BTU of natural-gas firepower for rapid recovery during peak service.
- Southbend’s patented 33K non-clog burners resist grease build-up and never need orifice cleaning.
- 48" smooth, polished steel griddle with raised sides—perfect for breakfast, burgers or bulk searing.
- Convection oven with battery-spark ignition and 3 racks (5 positions) for even, consistent results.
- Front-mounted master gas shut-off plus factory-installed regulator for quick, code-compliant hookup.
- Rugged stainless steel front, sides & 4" rail; 6" adjustable legs level the unit on any commercial floor.
- Certified cCSAus, CSA Flame & Star, NSF—ready for installation across North America.
- Backed by a 1-year parts & labor warranty with nationwide authorized service.
Cooktop configuration
- (2) open burners, 33,000 BTU each, standing pilot
- Standard cast-iron grate tops (rear grate supports up to a 14" stock pot)
- (1) 48" right-side griddle, 1" plate, 80,000 BTU
- 27" deep cooking surface with removable drip trays for fast clean-up
High-performance convection oven
- 32,000 BTU burner, thermostat 175–550 °F
- Porcelain-enameled cavity: 26" W × 24" D × 14" H
- Battery-spark ignition—no electrical pilot required
- Three nickel-plated racks, five rack positions
- Spring-assist, counter-weighted door for effortless loading
Built to last
- Double-sided porcelain oven interior resists corrosion & wipes clean
- 22-1/2" flue riser with heavy-duty shelf adds convenient plate or pan storage
- Stainless steel cabinet base offers dry storage; optional doors available
Technical specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cooktop height | 37" (940 mm) |
| Flue riser height | 22 1/2" (572 mm) with shelf |
| Total BTU (natural gas) | 178,000 BTU/hr |
| Gas connection | 3/4" NPT, min. 7" W.C. inlet pressure |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (see Southbend terms) |
Intended for commercial use only. When using cookware 12" or larger, place it on the rear burners to avoid excess heat on the front rail. Oversized cookware or improper installation can void warranty.
