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Southbend “Ultimate” 60" Gas Restaurant Range
48" Left-Side Griddle | 2 Open Burners | Convection Oven + Cabinet BaseBuilt for kitchens that demand relentless performance, the Southbend Ultimate Series marries heavy-duty construction with chef-focused versatility. This 60" configuration combines a full-size, 1" thick 48" griddle, two high-output non-clog burners, and a powerful convection oven—leaving a roomy cabinet base for sheet-pan storage. From breakfast rush to late-night sauté work, it’s the only range your line will ever need.
Key Performance Features
- (2) 33,000 BTU patented non-clog open burners with cast-iron grates—keep a 14" stock pot rocking without flame lift-off.
- 48" 1" polished-steel griddle (left) delivers even heat and lightning-fast recovery; 80,000 BTU total input.
- 32,000 BTU convection oven with battery-spark ignition, 175-550 °F thermostat and three chrome racks on 5-position rails.
- Stainless steel cabinet base (right) keeps sheet pans, spices or smallwares within arm’s reach; doors available at no extra cost.
- 22-1/2" flue riser with heavy-duty shelf—perfect for holding plates, spices or small equipment.
- 4" deep stainless front rail protects valves and doubles as plating shelf.
- Front-mounted main gas shut-off for quick, safe service.
- 6" stainless adjustable legs standard; factory-installed regulator included.
At-a-Glance Specs
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 42 1⁄8" (1070 mm) with convection housing |
| Cooking height | 37" to cook surface |
| Total BTU input | 178,000 BTU/hr (Natural gas) |
| Gas connection | 3⁄4" NPT, left rear (field-convertible Natural/LP) |
| Minimum inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 6′ cord & 3-prong plug, 5.9 A |
| Oven cavity | 26" W × 24" D × 14" H, porcelain enamel |
| Shipping weight | ≈ 1,075 lb (488 kg) crated |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
What’s in the Crate
- Complete range assembly with factory-installed regulator
- (3) chrome oven racks
- 22-1/2" flue riser & storage shelf
- 6" stainless adjustable legs
- User / installation manual & warranty documentation
Intended for commercial use only — installation under a vented exhaust hood required. For non-quarry tile floors, oversized cookware use, and cleaning best practices, see Southbend warranty guidelines.
Need flexible payments? Ask us about Middleby Equipment Financing and turn today’s purchase into easy monthly installments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.