Southbend (Middleby) 4601AC-3TL Ultimate Gas Ranges
Southbend (Middleby) 4601AC-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-3TL Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners, 36″ Thermostatic Griddle & Convection Oven
Model 460AC | 228,000 BTU | cCSAus, CSA Flame & Star, NSFBuilt for chefs who refuse to compromise, the Ultimate Series packs open-top versatility, a full-size griddle, powerful convection baking and dry storage into one rugged 60-inch platform. From breakfast rush to banquet prep, this range delivers uncompromising heat, capacity and uptime.
Key Features
- Four (4) 33,000 BTU cast-iron non-clog burners with standing pilots and lift-off grates.
- 36″ left-side griddle – 1/2″ polished steel plate with raised sides & precise thermostatic controls.
- 32,000 BTU convection oven (battery-spark ignition) with porcelain interior, three chrome racks & five positions.
- Right-side stainless steel cabinet base for sheet pans, smallwares or dry goods.
- 22-1/2″ flue riser with heavy-duty shelf; ideal for resting pans or holding garnishes.
- 4″ deep stainless front rail plus front-mounted master gas shut-off & factory regulator.
- All-stainless front, sides & shelf; 6″ adjustable legs level the unit on uneven floors.
- Simple 3/4″ rear gas connection; 115 V cord & plug supplied for convection fan (5.9 A).
At-a-Glance Specs
| Overall width | 60 3/4″ (1543 mm) |
|---|---|
| Overall depth | 42 1/8″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Flue height (to shelf) | 59 1/2″ (1511 mm) |
| Total BTU input | 228,000 BTU/h (Natural Gas) |
| Open burners | 4 × 33,000 BTU cast iron |
| Griddle section | 36″ W × 27″ D, 64,000 BTU, 1/2″ plate, thermostatic |
| Oven interior (W×D×H) | 26″ × 24″ × 14″, porcelain enamel |
| Electrical (fan) | 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P |
| Gas inlet | 3/4″ NPT female, 7″ W.C. NG (11″ W.C. LP) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (commercial use) |
Built for Busy Kitchens
- 27″ deep cooktop comfortably handles 14″ stock pots without sacrificing front burners.
- Battery-spark ignition lights the oven even during power interruptions.
- Coved-corner, porcelain oven cavity wipes clean fast and promotes even airflow.
- Removable two-piece drip trays keep grease contained and service simple.
- Front-mounted components provide easy access for quick maintenance.
What’s Included
- (1) Southbend Ultimate 60″ mixed-top range (fully assembled)
- (3) Chrome-plated oven racks
- 6″ adjustable stainless legs (installed)
- Pressure regulator & 22-1/2″ flue riser shelf
- Owner’s manual & warranty registration
This appliance is intended for commercial kitchens and must be installed under a code-compliant ventilation hood. Consult local codes and the installation manual for clearance and gas-pressure requirements.
