Southbend (middleby)

Southbend (middleby) 4601ac-3tl ultimate gas ranges

SKU: 4601AC-3TL
$19,501.00
/each
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Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners, 36″ Thermostatic Griddle & Convection Oven

Model 460AC | 228,000 BTU | cCSAus, CSA Flame & Star, NSF

Built for chefs who refuse to compromise, the Ultimate Series packs open-top versatility, a full-size griddle, powerful convection baking and dry storage into one rugged 60-inch platform. From breakfast rush to banquet prep, this range delivers uncompromising heat, capacity and uptime.

Key Features
  • Four (4) 33,000 BTU cast-iron non-clog burners with standing pilots and lift-off grates.
  • 36″ left-side griddle – 1/2″ polished steel plate with raised sides & precise thermostatic controls.
  • 32,000 BTU convection oven (battery-spark ignition) with porcelain interior, three chrome racks & five positions.
  • Right-side stainless steel cabinet base for sheet pans, smallwares or dry goods.
  • 22-1/2″ flue riser with heavy-duty shelf; ideal for resting pans or holding garnishes.
  • 4″ deep stainless front rail plus front-mounted master gas shut-off & factory regulator.
  • All-stainless front, sides & shelf; 6″ adjustable legs level the unit on uneven floors.
  • Simple 3/4″ rear gas connection; 115 V cord & plug supplied for convection fan (5.9 A).
At-a-Glance Specs
Overall width 60 3/4″ (1543 mm)
Overall depth 42 1/8″ (1070 mm)
Cooking surface height 37″ (940 mm)
Flue height (to shelf) 59 1/2″ (1511 mm)
Total BTU input 228,000 BTU/h (Natural Gas)
Open burners 4 × 33,000 BTU cast iron
Griddle section 36″ W × 27″ D, 64,000 BTU, 1/2″ plate, thermostatic
Oven interior (W×D×H) 26″ × 24″ × 14″, porcelain enamel
Electrical (fan) 115 V / 60 Hz / 1 ph, 5.9 A, NEMA 5-15P
Gas inlet 3/4″ NPT female, 7″ W.C. NG (11″ W.C. LP)
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1-year parts & labor (commercial use)
Built for Busy Kitchens
  • 27″ deep cooktop comfortably handles 14″ stock pots without sacrificing front burners.
  • Battery-spark ignition lights the oven even during power interruptions.
  • Coved-corner, porcelain oven cavity wipes clean fast and promotes even airflow.
  • Removable two-piece drip trays keep grease contained and service simple.
  • Front-mounted components provide easy access for quick maintenance.
What’s Included
  • (1) Southbend Ultimate 60″ mixed-top range (fully assembled)
  • (3) Chrome-plated oven racks
  • 6″ adjustable stainless legs (installed)
  • Pressure regulator & 22-1/2″ flue riser shelf
  • Owner’s manual & warranty registration

This appliance is intended for commercial kitchens and must be installed under a code-compliant ventilation hood. Consult local codes and the installation manual for clearance and gas-pressure requirements.

Oversized Cookware Notice: Pots 12″ or larger should be used on the rear burners to protect front-rail components from excessive heat.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Base (1) convection oven, (1) cabinet
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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