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Southbend Ultimate 60" Gas Restaurant Range
4 Non-Clog Burners • 36" Left-Side Griddle • Convection Oven & Cabinet Base • 228,000 BTUBuilt for kitchens that never slow down, the Southbend Ultimate 60" Restaurant Range delivers the power, versatility, and rugged construction chefs expect from a true heavy-duty workhorse. Four patented non-clog burners, a full-width 36" griddle, and a convection oven/cabinet base combination let you sauté, sear, grill and bake in one compact footprint—while an all-stainless exterior stands up to years of high-volume service.
Key Features
- Four (4) 33,000 BTU cast-iron non-clog burners with standing pilots for instant lighting
- 36" smooth ½" polished steel griddle (left) with raised sides—ideal for burgers, breakfast or short-order menus
- 32,000 BTU convection oven (right) with battery spark ignition & 3 chrome racks on 5 position rails
- Right-side stainless steel cabinet base adds convenient, heated-by-radiant storage
- Rugged cast-iron grates (rear accommodates up to a 14" stock pot)
- 22½" flue riser with integrated shelf keeps cookware close at hand
- Front-mounted manual gas shut-off and factory-installed regulator for simple installation
- 6" adjustable stainless steel legs (casters optional)
- All-stainless front, sides, shelf & splashes for easy cleaning and lasting good looks
- cCSAus, CSA Flame & Star, NSF listed for gas safety and sanitation
- One-year limited parts & labor warranty, supported nationwide by Southbend Authorized Service
At-a-Glance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" |
| Open burners | 4 × 33,000 BTU non-clog (132,000 BTU total) |
| Griddle | 36" W × 27" D, 64,000 BTU (manual control) |
| Oven type / capacity | Convection, 32,000 BTU – 14" H × 26" W × 24" D cavity, 3 racks |
| Base (right) | Stainless steel cabinet with center-opening doors |
| Total input | 228,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT (female); minimum inlet 7" W.C. NAT |
| Electrical (oven fan) | 115 V, 1 ph, 5.9 amps, 6' cord & NEMA 5-15P plug |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Why Choose Southbend Ultimate?
- Patented lifetime non-clog burners mean zero downtime for orifice cleaning.
- Coved, porcelain-enameled oven interior promotes even air flow and wipes clean fast.
- Front rail remains a cool, comfortable landing zone thanks to an oversized 4" stainless bull nose.
- Factory regulator and battery ignition reduce field installation time.
Intended for commercial use only. Specifications and design are subject to change without notice. Consult the installation manual for full clearance, service and gas pressure requirements.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.