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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC-3GL

Southbend (Middleby) 4601AC-3GL Ultimate Gas Ranges

$17,207.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners • 36" Left-Side Griddle • Convection Oven & Cabinet Base • 228,000 BTU

Built for kitchens that never slow down, the Southbend Ultimate 60" Restaurant Range delivers the power, versatility, and rugged construction chefs expect from a true heavy-duty workhorse. Four patented non-clog burners, a full-width 36" griddle, and a convection oven/cabinet base combination let you sauté, sear, grill and bake in one compact footprint—while an all-stainless exterior stands up to years of high-volume service.

Key Features

  • Four (4) 33,000 BTU cast-iron non-clog burners with standing pilots for instant lighting
  • 36" smooth ½" polished steel griddle (left) with raised sides—ideal for burgers, breakfast or short-order menus
  • 32,000 BTU convection oven (right) with battery spark ignition & 3 chrome racks on 5 position rails
  • Right-side stainless steel cabinet base adds convenient, heated-by-radiant storage
  • Rugged cast-iron grates (rear accommodates up to a 14" stock pot)
  • 22½" flue riser with integrated shelf keeps cookware close at hand
  • Front-mounted manual gas shut-off and factory-installed regulator for simple installation
  • 6" adjustable stainless steel legs (casters optional)
  • All-stainless front, sides, shelf & splashes for easy cleaning and lasting good looks
  • cCSAus, CSA Flame & Star, NSF listed for gas safety and sanitation
  • One-year limited parts & labor warranty, supported nationwide by Southbend Authorized Service

At-a-Glance Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37"
Open burners 4 × 33,000 BTU non-clog (132,000 BTU total)
Griddle 36" W × 27" D, 64,000 BTU (manual control)
Oven type / capacity Convection, 32,000 BTU – 14" H × 26" W × 24" D cavity, 3 racks
Base (right) Stainless steel cabinet with center-opening doors
Total input 228,000 BTU/hr (Natural Gas)
Gas connection ¾" NPT (female); minimum inlet 7" W.C. NAT
Electrical (oven fan) 115 V, 1 ph, 5.9 amps, 6' cord & NEMA 5-15P plug
Shipping weight Approx. 1,075 lb (488 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

Why Choose Southbend Ultimate?

  • Patented lifetime non-clog burners mean zero downtime for orifice cleaning.
  • Coved, porcelain-enameled oven interior promotes even air flow and wipes clean fast.
  • Front rail remains a cool, comfortable landing zone thanks to an oversized 4" stainless bull nose.
  • Factory regulator and battery ignition reduce field installation time.
Installation Notice: For use on non-quarry tile floors, contact Southbend for approved leg/caster options. Always install under a properly sized vent hood and connect with a ¾" gas flex hose that complies with ANSI Z 21.69.

Intended for commercial use only. Specifications and design are subject to change without notice. Consult the installation manual for full clearance, service and gas pressure requirements.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, cCSAus, CSA Flame, CSA Star, NSF