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Southbend (Middleby) 4601AC-3CR Ultimate Gas Ranges
$18,408.00
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Southbend (Middleby) 4601AC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-3CR Ultimate Gas Ranges
$18,408.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners, 36″ Charbroiler & Convection Oven
Natural Gas • Approx. 260,000 BTU • Model 460AABuilt for chefs who refuse to compromise, the Southbend Ultimate 60″ range combines high-performance open-top cooking, steak-house-quality charbroiling and even-heat convection baking in one space-saving, stainless-steel powerhouse.
Key Features
- Four (4) lifetime non-clog cast-iron burners, 33,000 BTU each, with standing pilots and removable grates that accept up to 14″ stock pots.
- Integrated 36″ manual charbroiler (right-hand) with cast-iron radiants—ideal for steaks, burgers and vegetables.
- 32,000 BTU convection oven (left base) with battery-spark ignition, 175 °F–550 °F thermostat, porcelain interior and three adjustable racks.
- Full stainless-steel cabinet base (right) for dry storage; doors available at no additional charge.
- 22 ½″ flue riser with heavy-duty storage shelf keeps plates and smallwares within arm’s reach.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for safer, easier service.
- 6″ adjustable stainless-steel legs for quick leveling on uneven floors.
- CSA & NSF listed; covered by a 1-year parts & labor warranty.
At-a-Glance Specs
| Cooking Surface | 60 ¾″ W × 27″ D |
|---|---|
| Overall Dimensions | 60 ¾″ W × 42 ⅛″ D × ≈59 ½″ H (to top of flue) |
| Open-Top Burners | 4 × 33,000 BTU non-clog cast-iron |
| Charbroiler | 36″ manual, 96,000 BTU |
| Convection Oven | Fits full-size pans both ways – 14″ H × 26″ W × 24″ D; 32,000 BTU |
| Total Input | ≈260,000 BTU/hr |
| Gas Connection | 3/4″ NPT (right rear) |
| Electrical (fan) | 115 V, 5.9 A, 6′ cord & NEMA 5-15P plug |
| Construction | Stainless steel front, sides, shelf & removable drip trays |
| Certifications | CSA, NSF |
What’s Included
- (1) Southbend Ultimate 60″ range, fully assembled
- (3) Nickel-plated oven racks
- Factory-installed pressure regulator
- Owner’s manual & warranty documentation
Important:
• Charbroiler sections must be installed under a properly vented hood and in non-combustible locations.
• Never place sheet pans over charbroiler grates while burners are on—doing so can cause severe damage and void the warranty.
• Oversized cookware (12″ dia. or larger) should be used on the rear burners only to avoid overheating the front rail.
• Charbroiler sections must be installed under a properly vented hood and in non-combustible locations.
• Never place sheet pans over charbroiler grates while burners are on—doing so can cause severe damage and void the warranty.
• Oversized cookware (12″ dia. or larger) should be used on the rear burners only to avoid overheating the front rail.
Need flexible payments? Ask about Middleby Equipment Financing for quick approvals and low monthly terms.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(4) open burners, (1) 36" charbroiler
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, CSA, NSF
