Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Standing Pilot, Stainless Steel, Backriser with Hi-Shelf
A high-capacity 60-inch range that combines burners, charbroiler, and convection oven performance in one durable stainless steel platform.
- Top section includes 4 non-clog open burners with standard grates.
- Integrated 36-inch charbroiler expands grilling and searing capability.
- Built-in convection oven includes battery spark ignition and 3 racks.
- Lower cabinet base adds enclosed storage beneath the cooking surface.
- Stainless steel front, sides, and shelf help provide long-lasting durability.
- 6-inch adjustable legs help simplify leveling during installation.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Open Burners
The top section includes 4 open burners designed for versatile cooking with standard grates.
36-Inch Charbroiler
Adds dedicated high-heat grilling and searing capability to the range top.
Convection Oven With 3 Racks
Built-in convection oven includes 3 racks and battery spark ignition for added baking flexibility.
Cabinet Base
Lower cabinet section provides enclosed storage beneath the cooking surface.
Standing Pilot
Standing pilot ignition supports reliable burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for commercial kitchen durability.
Backriser With Hi-Shelf
22-1/2 inch flue riser with shelf provides a rear shelf area above the range.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High BTU Output
260,000 BTU total output supports demanding high-volume kitchen use.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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