![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
4 Non-Clog Burners • 36" Left-Side Charbroiler • Convection Oven + Cabinet Base • 260,000 BTUEngineered for chefs who refuse to compromise, the Southbend Ultimate Restaurant Range delivers open-top firepower, true char flavor, and even-heat baking in one rugged, stainless-steel workstation. Maximize line space, speed up ticket times, and simplify your cookline with this all-in-one powerhouse.
Why You’ll Love It
- Four 33,000 BTU patented non-clog burners – cast-iron, one-piece design stands up to high-volume abuse and cleans fast.
- 36" left-mounted charbroiler (96,000 BTU) – heavy cast radiants and grates put steak-house sear marks on demand.
- 32,000 BTU convection oven – porcelain-enameled cavity, 3 racks (5 positions), and battery-spark ignition for consistent, even baking.
- Right-side stainless cabinet base – keep hotel pans, sheet pans, or smallwares within arm’s reach.
- 22.5" flue riser with integrated shelf – perfect for resting sauté pans, spices, or plated dishes.
- Front-located gas shut-off & factory regulator for quick service connections and peace of mind.
- Standing pilots on open burners; battery-spark ignition on the oven saves on utility costs.
- 4" full-width front rail, 6" adjustable stainless legs, and removable drip trays for effortless cleanup.
- Certified CSA & NSF for commercial kitchens; backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Total BTU | 260,000 BTU/hr (Natural or LP) |
|---|---|
| Open Burners | 4 × 33,000 BTU non-clog cast-iron grates |
| Charbroiler | 36" width, 96,000 BTU, heavy cast radiants & grates, left-side location |
| Oven Type | Single convection, 32,000 BTU, 175-550 °F thermostat, 3 racks / 5 positions |
| Base (RH) | Stainless steel cabinet with center-opening doors |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60.75" W × 42.13" D × (37" + 22.5" riser) H |
| Gas Connection | 3/4" NPT (rear) |
| Electrical | 115 V / 1 ph / 5.9 A (convection fan) |
| Shipping Weight | Approx. 1,075 lb |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see details) |
What’s Included
- Southbend Ultimate 60" Range, fully assembled
- (4) Cast-iron burner grates & drip trays
- (3) Chrome oven racks
- 22.5" flue riser & utility shelf
- Factory-installed 3/4" gas pressure regulator
- User, installation & warranty documentation
Need easy monthly payments? Ask our team about fast, fixed-rate Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.