Southbend (Middleby) 4601AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4601AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Open Burners • 24" Right-Side Thermostatic Griddle • Convection Oven & Cabinet Base • 278,000 BTUGive your kitchen the power and flexibility of Southbend’s flagship 60" Ultimate Series range. Built for high-volume restaurants that refuse to compromise on performance, this all-in-one workstation combines clog-free burners, a precision-controlled griddle, high-capacity convection baking, and convenient dry storage— all wrapped in a heavy-gauge stainless-steel body that’s made to thrive in the toughest back-of-house environments.
Key Benefits
- Six 33,000 BTU non-clog burners – patented one-piece cast iron design for lifetime, clog-free performance.
- 24" thermostatic griddle (right) – ½" thick polished steel plate with snap-action controls for perfect browning every time.
- High-efficiency convection oven – 32,000 BTU burner, porcelain interior, five rack positions, and three adjustable racks included.
- Built-in cabinet base – stainless shelf storage keeps sheet pans, smallwares, or dry goods within arm’s reach.
- 278,000 BTU total output – enough muscle to power through the busiest rush.
- 22½" flue riser with overshelf adds plating and garnish space without expanding your footprint.
- Front manual gas shut-off and factory-installed regulator for safer, faster service calls.
- Battery-spark ignition on the oven—no electrical hookup needed for lighting.
- 6" adjustable stainless legs standard (all-swivel casters optional).
- Proudly built in the USA; cCSAus, CSA Flame, CSA Star & NSF listed for peace of mind.
At-a-Glance Specifications
| Model / Series | Ultimate 60" Series (460) |
|---|---|
| Overall Width | 60.75" / 1543 mm |
| Overall Depth | 42.13" / 1070 mm (to oven door handle) |
| Cooking Surface Height | 37" / 940 mm |
| Total BTU Input | 278,000 BTU/hr (Natural Gas) |
| Gas Connection | ¾" NPT (left rear, opposite griddle location) – 7" W.C. minimum inlet |
| Electrical (convection fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Oven Interior (WxDxH) | 26" × 24" × 14" – porcelain enamel |
| Griddle Plate | 24" W × 27" D, ½" thick polished steel, right-hand, thermostatic |
| Shipping Weight | Approx. 1,075 lb / 488 kg |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
What’s Included
- (3) chrome oven racks, five rack positions
- 22½" stainless flue riser with overshelf
- Factory-installed gas pressure regulator
- Owner’s manual & quick-start guide
- One-year limited parts & labor warranty
Ideal Applications
- Full-service restaurants & hotel kitchens
- Catering facilities and banquet halls
- College & corporate dining operations
- Any high-volume line requiring searing, sautéing, griddling, and baking in one compact footprint
Need flexible financing? Middleby Equipment Financing offers fast credit decisions and fixed monthly payments to help you get cooking sooner.
