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Southbend “Ultimate” 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Thermostatic Griddle (Left) • Convection Oven & Cabinet BaseBuilt for kitchens that never quit, the Southbend Ultimate Range combines heavy-duty construction, patented lifetime burners, and a high-performance convection oven in one 60" powerhouse. From breakfast service to the dinner rush, it delivers 278,000 BTU of precise, dependable heat.
Performance & Productivity- Six (6) 33,000 BTU patented non-clog cast-iron burners with standing pilots.
- Standard cast-iron grates handle stock pots up to 14" ⌀.
- Left-side 24" thermostatic griddle
• ½" polished steel plate with raised sides
• Independent temp control for all-day versatility - 32,000 BTU convection oven (battery spark ignition)
• 14" H x 26" W x 24" D porcelain interior
• Three chrome racks, five positions, coved corners for even airflow - Right-side stainless cabinet base keeps sheet pans and utensils within reach.
- 22½" flue riser with heavy-duty shelf—perfect for holding plates & smallwares.
- Rugged stainless-steel front, sides, shelf & 6" adjustable legs.
- Front-located manual gas shut-off and factory-installed regulator.
- Battery spark ignition reduces service calls—no standing pilots in the oven.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free installation.
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Cooking surface depth | 27" |
| Top height | 37" |
| Open burners | 6 × 33,000 BTU (198,000 BTU) |
| Griddle | 24" L-side, ½" plate, thermostatic, 64,000 BTU |
| Convection oven | 32,000 BTU, 175–550 °F, 3 racks/5 positions |
| Total input | 278,000 BTU/hr (Natural or LP) |
| Gas connection | ¾" NPT, rear; regulator included |
| Electrical (oven fan) | 115 V, 5.9 A, 6' cord & plug |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor |
• For non-quarry tile floors, contact Southbend for approved leg/caster options.
• Limit oversized (>12") cookware to rear burners to avoid front-rail heat damage.
• Always install under a properly vented hood and follow local codes.
Need flexible financing? Ask about Middleby Equipment Financing and turn this range into low, predictable monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.