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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC-2TL

Southbend (Middleby) 4601AC-2TL Ultimate Gas Ranges

$17,665.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

6 Non-Clog Burners • 24" Thermostatic Griddle (Left) • Convection Oven & Cabinet Base

Built for kitchens that never quit, the Southbend Ultimate Range combines heavy-duty construction, patented lifetime burners, and a high-performance convection oven in one 60" powerhouse. From breakfast service to the dinner rush, it delivers 278,000 BTU of precise, dependable heat.

Performance & Productivity
  • Six (6) 33,000 BTU patented non-clog cast-iron burners with standing pilots.
  • Standard cast-iron grates handle stock pots up to 14" ⌀.
  • Left-side 24" thermostatic griddle
    • ½" polished steel plate with raised sides
    • Independent temp control for all-day versatility
  • 32,000 BTU convection oven (battery spark ignition)
    • 14" H x 26" W x 24" D porcelain interior
    • Three chrome racks, five positions, coved corners for even airflow
  • Right-side stainless cabinet base keeps sheet pans and utensils within reach.
  • 22½" flue riser with heavy-duty shelf—perfect for holding plates & smallwares.
Durability You Can Trust
  • Rugged stainless-steel front, sides, shelf & 6" adjustable legs.
  • Front-located manual gas shut-off and factory-installed regulator.
  • Battery spark ignition reduces service calls—no standing pilots in the oven.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free installation.
Technical Specifications
Overall width 60 3/4" (1543 mm)
Cooking surface depth 27"
Top height 37"
Open burners 6 × 33,000 BTU (198,000 BTU)
Griddle 24" L-side, ½" plate, thermostatic, 64,000 BTU
Convection oven 32,000 BTU, 175–550 °F, 3 racks/5 positions
Total input 278,000 BTU/hr (Natural or LP)
Gas connection ¾" NPT, rear; regulator included
Electrical (oven fan) 115 V, 5.9 A, 6' cord & plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor
Installation & Use Notes
• For non-quarry tile floors, contact Southbend for approved leg/caster options.
• Limit oversized (>12") cookware to rear burners to avoid front-rail heat damage.
• Always install under a properly vented hood and follow local codes.

Need flexible financing? Ask about Middleby Equipment Financing and turn this range into low, predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, cCSAus, CSA Flame, CSA Star, NSF