Southbend (Middleby) 4601AC-2RR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Purpose-built for high-volume kitchens that will not compromise on versatility, the Southbend Ultimate Series combines powerful open-top cooking, a space-saving raised griddle/broiler, and a full-size convection oven in one rugged, stainless-steel platform. With 263,500 BTU of total output and Southbend’s legendary non-clog burners, this range keeps every ticket moving.

Why You’ll Love It

• Six 33,000 BTU* non-clog burners with cast-iron grates—designed to stay lit and easy to clean.
• 24" raised griddle/broiler (right-side)  •  ½" polished steel plate over a 64,000 BTU burner with an under-broiler for finishing melts and quick gratins.
• Convection oven base delivers fast, even bakes with a 32,000 BTU burner, battery-spark ignition, three nickel-plated racks and five rack positions.
• Stainless-steel cabinet base (left-side) keeps sheet pans, hotel pans or smallwares close at hand.
• 4" deep, flush stainless front rail with front-mounted gas shut-off for the entire range.
• 22 ½" flue riser with heavy-duty shelf—perfect for resting sauté pans or keeping plated food warm.
• 37" cooking height on 6" adjustable stainless legs; optional casters available.
• Factory-installed regulator, standing pilots for open tops, and battery-spark ignition for the oven for simple, reliable start-ups.
• cCSAus, CSA Flame, CSA Star and NSF certified for gas safety, sanitation and performance.
• 1-year parts & labor warranty backed by Southbend’s national service network.

*33 K represents natural-gas rating. 24 K BTU per burner when field-converted to LP.

Technical Specifications

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