Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Right 24-Inch Griddle/Broiler, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Right 24-Inch Griddle/Broiler, Convection Oven, and Cabinet Base
Stainless Steel, Right-Side Griddle/Broiler, Convection Oven, Cabinet Base
This heavy-duty 60-inch gas range combines six open burners, a right-side griddle/broiler, and a convection oven into one versatile platform for high-volume kitchens.
- Combines six open burners, a 24-inch right-side griddle/broiler, and a convection oven in one 60-inch range.
- Standing pilot design with battery spark oven ignition supports dependable start-up.
- Includes three oven racks and a cabinet base for added storage.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 22-1/2-inch flue riser with shelf provides added staging space.
- 263,500 BTU output is built for demanding commercial service.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Burners
Six open burners with standard grates provide versatile cooking space and easy cleanup.
Right-Side Raised Griddle/Broiler
The 24-inch raised griddle/broiler adds a dedicated flat-top cooking zone on the right side.
Convection Oven With Battery Spark Ignition
One convection oven is included and comes with three racks and battery spark ignition.
Cabinet Base
Built-in cabinet base provides under-range storage.
22-1/2-Inch Flue Riser With Shelf
Backriser with hi-shelf design creates extra staging space and supports venting.
Stainless Steel Construction And Adjustable Legs
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
High BTU Output
263,500 BTU total output supports high-volume cooking.
Commercial Listings
Listed to NSF, cCSAus, CSA Flame, and CSA Star standards.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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