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Southbend “Ultimate” 60" Restaurant Range
6 Open Burners • 24" Left-Side Griddle • Convection Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Range delivers 278,000 BTU of high-performance cooking power in one rugged, stainless-steel platform. From rapid sauté service to all-day griddle production and bakery-quality convection baking, this single unit does the work of three separate appliances while saving valuable line space.
Why You’ll Love It
- Six 33,000 BTU non-clog burners with standing pilots & cast-iron grates—keep soups, stocks and sauté pans moving without downtime.
- 24" polished-steel griddle (½" plate) on the left side—perfect for breakfast, burgers or sauté stations.
- 32,000 BTU convection oven with battery-spark ignition, 3 racks and 5 positions for even, consistent results from 175 °F – 550 °F.
- Stainless cabinet base on the right for sheet-pan or small-wares storage—add optional doors at no charge if you prefer closed storage.
- 22½" flue riser & heavy-duty shelf—keep plates, seasonings or small wares warm and within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for safe, code-compliant installation.
- NSF, CSA Flame & Star, cCSAus certified—ready for inspection out of the box.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) – convection base model |
| Cooking height | 37" (940 mm) |
| Number / type of burners | 6 × 33,000 BTU non-clog, cast-iron |
| Griddle size & rating | 24" W, 64,000 BTU |
| Oven capacity | 14"H × 26"W × 24"D porcelain cavity, 3 racks / 5 positions |
| Oven heat source | 32,000 BTU convection, battery-spark ignition |
| Total input | 278,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT (rear, opposite griddle) |
| Electric connection | 115 V, 5.9 A, 6' cord & 3-prong plug (convection fan) |
| Certifications | NSF • cCSAus • CSA Flame • CSA Star |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor (see details below) |
What’s In the Box
- Four removable cast-iron grate tops (rear grates accept 14" stock pots)
- Three chrome oven racks
- 6" stainless steel adjustable legs
- Factory-installed pressure regulator
- Owner’s / installation manual
Compliance, Care & Warranty
This equipment is intended for commercial use only and must be installed under a properly sized vent hood. Warranty is void if installed on floors other than quarry tile, cement or natural stone without factory approval.
One-year limited parts & labor warranty. Full details and exclusions can be found at southbendnc.com/service-and-parts.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.