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Southbend (Middleby) 4601AC-2CR Ultimate Gas Ranges
$16,476.00
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Southbend (Middleby) 4601AC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AC-2CR Ultimate Gas Ranges
$16,476.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Open Burners • 24" Charbroiler (Right) • Convection Oven & Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series packs sauté power, charbroiling sizzle and even-bake convection into one rock-solid, stainless-steel platform. 294,000 BTU of cooking muscle, front-mounted gas shut-off and a rugged flue-shelf design keep your line moving service after service.
Key Features
- Six (6) patented 33,000 BTU non-clog cast iron burners with standing pilots
- Heavy-duty, removable cast-iron grates—rear sections handle stock pots up to 14"
- Right-side 24" charbroiler (64,000 BTU) for steaks, chops & signature grill marks
- Left-side 32,000 BTU convection oven – battery-spark ignition, 175 °F – 550 °F thermostat, 3 racks / 5 positions, porcelain interior
- Stainless steel cabinet base (right) for sheet pans, pots or smallwares
- 22 ½" flue riser with heavy-duty storage shelf
- 4" stainless front rail & front-located main gas shut-off for quick line resets
- 6" adjustable stainless steel legs (casters optional)
- Factory-installed ¾" pressure regulator; CSA & NSF listed
- One-year limited parts & labor warranty, serviced by Southbend Authorized Agencies
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Cooking height | 37" to surface; 59 ½" to top of flue shelf |
| Cooking surface depth | 27" |
| Total input (Natural Gas) | 294,000 BTU/hr |
| Open burners (6) | 33,000 BTU each | standing pilot ignition |
| Charbroiler | 24" wide, 64,000 BTU |
| Oven | Convection, 32,000 BTU | 14"H × 26"W × 24"D cavity |
| Racks supplied | 3 (fits full-size sheet pans both directions) |
| Gas connection | ¾" NPT (left or right side—opposite charbroiler) |
| Electrical (oven blower) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Certifications | CSA, NSF |
Perfect For
- High-volume restaurants & steakhouses wanting a single, space-saving workhorse
- Caterers and hotels needing simultaneous sauté, grill and baking capacities
- Institutional kitchens upgrading to heavy-duty stainless construction
One-year limited parts & labor warranty.
For optimum performance, install under a vented hood and keep cookware 12" or larger on the rear burners. Do not use sheet pans to clean the charbroiler.
For optimum performance, install under a vented hood and keep cookware 12" or larger on the rear burners. Do not use sheet pans to clean the charbroiler.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Exterior Finish
stainless steel front & sides
Top
(6) open burners, (1) 24" charbroiler
Base
(1) convection oven, (1) cabinet
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF
