Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel, 294,000 BTU
A versatile all-in-one 60-inch range that combines open-burner cooking, charbroiling, and convection baking in a single heavy-duty platform.
- Combines six open burners, a 24-inch charbroiler, a convection oven, and a cabinet base in one 60-inch footprint.
- 294,000 BTU total input is built for high-volume commercial kitchens.
- Stainless steel front, sides, and shelf help deliver durability and easier cleanup.
- Includes three oven racks and standard grates for immediate use.
- Standing pilot burners and battery spark oven ignition support dependable operation.
- 6-inch adjustable legs and a backriser with hi-shelf help with installation and workflow.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Burners
Provides six open-top burners for everyday range-top production.
24-Inch Charbroiler
Integrated charbroiler section adds grilling and finishing capability without a separate appliance.
Convection Oven Base
Single convection oven base includes battery spark ignition and three racks for baking and roasting.
Cabinet Storage Base
Lower cabinet provides convenient storage beneath the cooking surface.
Standing Pilot Ignition
Standing pilot system supports reliable burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and make cleanup easier.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf adds rear clearance and a useful shelf area.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from the date of original purchase.
Frequently Asked Questions
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