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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AC-2CL

Southbend (Middleby) 4601AC-2CL Ultimate Gas Ranges

$16,476.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Open Burners • 24" Charbroiler (Left) • Convection Oven & Cabinet Base

Bring maximum firepower and flexibility to your cookline with Southbend’s flagship Ultimate Series 60" range. Six high-output open burners, a steak-house grade charbroiler and a bakery-precise convection oven give chefs everything they need to sear, sauté, roast and bake—all from one rugged, stainless-steel workstation.

Key Performance Features

  • Six (6) patented, lifetime non-clog cast-iron burners @ 33,000 BTU each (standing pilots).
  • Left-mounted 24" cast-iron charbroiler delivers 64,000 BTU of smoky, even heat.
  • 32,000 BTU convection oven with battery-spark ignition, 3 chrome racks & 5 rack positions.
  • Right-side stainless cabinet base keeps sheet pans, hotel pans and utensils within reach.
  • 4" deep stainless front rail stays cool and doubles as a plating shelf.
  • 22 ½" flue riser with heavy-duty shelf—ideal for pots, pans and seasonings.
  • Front-mounted master gas shut-off and factory-installed regulator for fast service access.
  • All-stainless front, sides, shelf plus 6" adjustable legs for easy under-range cleaning.
  • One-year parts & labor warranty backed by Southbend’s nationwide service network.

Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm (convection base)
Cooking surface height 37" / 940 mm
Flue riser height 22 ½" / 572 mm (with shelf)
Total input 294,000 BTU/hr – Natural Gas
Open burners 6 × 33,000 BTU non-clog cast iron
Charbroiler 24" manual unit, 64,000 BTU
Oven Convection, 32,000 BTU, 175 – 550 °F thermostat
Gas connection ¾" NPT female (opposite side of charbroiler)
Required inlet pressure 7" W.C. Natural Gas
Electrical 115 V / 60 Hz / 1 Ph, 5.9 A (convection blower, 6-ft cord & plug)
Certifications CSA, NSF
Warranty 1 year parts & labor

What Ships in the Box

  • (3) Chrome convection-oven racks
  • Removable drip trays beneath open burners
  • Factory-installed pressure regulator
  • User, installation & service manuals
Important care tips:
• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never cover the charbroiler with a sheet pan while burners are on; reflected heat can cause irreparable damage.
• Install on quarry tile, cement or natural stone floors—or contact Southbend for alternate installation guidance.

Need low monthly payments? Middleby Equipment Financing is available—ask your representative or apply online in minutes.

For commercial use only.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF