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Southbend Ultimate 60" Gas Restaurant Range
6 Open Burners • 24" Charbroiler (Left) • Convection Oven & Cabinet BaseBring maximum firepower and flexibility to your cookline with Southbend’s flagship Ultimate Series 60" range. Six high-output open burners, a steak-house grade charbroiler and a bakery-precise convection oven give chefs everything they need to sear, sauté, roast and bake—all from one rugged, stainless-steel workstation.
Key Performance Features
- Six (6) patented, lifetime non-clog cast-iron burners @ 33,000 BTU each (standing pilots).
- Left-mounted 24" cast-iron charbroiler delivers 64,000 BTU of smoky, even heat.
- 32,000 BTU convection oven with battery-spark ignition, 3 chrome racks & 5 rack positions.
- Right-side stainless cabinet base keeps sheet pans, hotel pans and utensils within reach.
- 4" deep stainless front rail stays cool and doubles as a plating shelf.
- 22 ½" flue riser with heavy-duty shelf—ideal for pots, pans and seasonings.
- Front-mounted master gas shut-off and factory-installed regulator for fast service access.
- All-stainless front, sides, shelf plus 6" adjustable legs for easy under-range cleaning.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm (convection base) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" / 572 mm (with shelf) |
| Total input | 294,000 BTU/hr – Natural Gas |
| Open burners | 6 × 33,000 BTU non-clog cast iron |
| Charbroiler | 24" manual unit, 64,000 BTU |
| Oven | Convection, 32,000 BTU, 175 – 550 °F thermostat |
| Gas connection | ¾" NPT female (opposite side of charbroiler) |
| Required inlet pressure | 7" W.C. Natural Gas |
| Electrical | 115 V / 60 Hz / 1 Ph, 5.9 A (convection blower, 6-ft cord & plug) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
What Ships in the Box
- (3) Chrome convection-oven racks
- Removable drip trays beneath open burners
- Factory-installed pressure regulator
- User, installation & service manuals
• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never cover the charbroiler with a sheet pan while burners are on; reflected heat can cause irreparable damage.
• Install on quarry tile, cement or natural stone floors—or contact Southbend for alternate installation guidance.
Need low monthly payments? Middleby Equipment Financing is available—ask your representative or apply online in minutes.
For commercial use only.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.