Southbend (Middleby) 4601AA-7L Ultimate Gas Ranges

Southbend “Ultimate” 60″ Gas Restaurant Range

Specifically engineered for the punishing pace of full-service kitchens, the Southbend Ultimate 60″ Range combines high-output Pyromax power, lifetime non-clog durability, and two independent convection ovens in one rock-solid, all-stainless package. From rapid searing and sautéing to sheet-pan roasting, this range is built to keep tickets moving and guests coming back.

Performance Highlights

• (4) 40,000 BTU Pyromax burners on the left deliver intense, even heat for woks, stock pots, and rapid boil-ups.
• (4) 33,000 BTU lifetime non-clog burners on the right handle everyday sauté, sauce, and finishing work.
• Total cooktop output: 292,000 BTU with standing pilots for instant ignition.
• Two full-size convection ovens (32,000 BTU each) with battery spark ignition provide fast, even baking and roasting—three chrome racks per cavity included.
• Roomy 22-1/2″ flue riser with heavy-duty shelf keeps plates, smallwares, and seasoning within arm’s reach.
• 4″ deep stainless front rail doubles as your landing zone for pans and plating.
• Factory-installed regulator and front-mounted manual gas shut-off for quick service access.
• NSF & CSA certified; ships with Southbend’s 1-year parts & labor warranty.

Rugged Construction

• Stainless steel front, sides, flue riser, and removable shelf resist corrosion and make wipe-downs easy.
• 27″-deep cooking surface accepts pans up to 14″ Ø on the rear grates.
• Two removable, one-piece drip trays catch grease for quick daily cleaning.
• Spring-assisted, counter-weighted oven doors stay open at any angle for safe loading.
• 6″ adjustable stainless legs level the unit on uneven floors; heavy-duty casters available.

Technical Specs

Intended for commercial use only. For best results, install under a properly sized ventilation hood and limit cookware larger than 12″ Ø to the rear burners to avoid excess heat on the front rail. See full warranty terms at Southbend Service & Parts.