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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-6R

Southbend (Middleby) 4601AA-6R Ultimate Gas Ranges

$15,222.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – Split Top w/ Double Convection Ovens

Model 460AA • 375,000 BTU • CSA & NSF Certified

Southbend’s flagship Ultimate Series delivers the horsepower chefs demand and the durability operators trust. This 60-inch range combines a high-performance 9-burner cooktop with two full-size convection ovens, all wrapped in heavy-gauge stainless steel for years of trouble-free service.

Unmatched Cooktop Versatility
  • Right front: (3) 33,000 BTU cast-iron Star/Sauté burners for rapid, even heat distribution.
  • Right rear: (2) 40,000 BTU Pyromax burners – patented, high-output design with built-in port-protection drip rings.
  • Left section: (4) 33,000 BTU lifetime Non-Clog burners with removable heads for easy cleaning.
  • Heavy cast-iron grates (rear grate supports up to 14" stock pots).
  • Standing pilots on all open burners for instant ignition.
  • Two removable drip trays keep the work surface clean and safe.
High-Efficiency Dual Convection Ovens
  • (2) 32,000 BTU convection ovens with battery-spark ignition & manual gas shut-off.
  • Thermostat range: 175 °F – 550 °F (79 °C – 288 °C).
  • 14"H × 26"W × 24"D porcelain-enameled cavities with coved corners for easy wipe-down.
  • Includes (3) chrome racks per oven with 5 rack positions.
  • 1/2 HP fan motors (115 V, 5.9 A total) for fast, even baking and roasting.
  • Spring-assisted, counter-balanced doors for smooth, one-hand operation.
Built for the Long Haul
  • Stainless steel front, sides, 4" front rail, 22-1/2" flue riser and integrated overshelf.
  • 6" stainless steel adjustable legs (casters optional).
  • Factory-installed gas regulator and front-mounted manual shut-off valve.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
Overall Width 60 3/4"  (1543 mm)
Overall Depth (incl. doors) 42 1/8"  (1070 mm)
Cooktop Height 37"  (940 mm)
Overall Height (to shelf) 59 1/2"  (1511 mm)
Total BTU Input 375,000 BTU/hr
Burner Breakdown (3) Star/Sauté @ 33 k  •  (2) Pyromax @ 40 k  •  (4) Non-Clog @ 33 k  •  (2) Convection Ovens @ 32 k
Gas Connection 3/4" NPT (rear)
Min. inlet: 7" W.C. NAT / 11" W.C. LP
Electrical 115 V / 60 Hz / 1 Ø, 5.9 A – 6' cord & 3-prong plug
Oven Interior (each) 14"H × 26"W × 24"D
Shipping Weight Approx. 1,075 lb (488 kg)
Certifications CSA, NSF
Standard Warranty 1 year parts & labor
Important: For commercial use only. When using cookware 12" or larger, place it on the rear grates to prevent excessive heat on the front rail. Install under a properly vented hood and follow all local codes.

Need new equipment without a large upfront cost? Ask about Middleby’s fast, affordable financing options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF
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