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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-5R

Southbend (Middleby) 4601AA-5R Ultimate Gas Ranges

$15,222.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – Double Convection Ovens

Model 460AA-PyroMix • 375,000 BTU • CSA | NSF

Power, precision and rugged durability—packed into one 60-inch platform. The Southbend Ultimate Range combines a high-output open-top with twin convection ovens so your line can sauté, simmer, sear and bake without missing a beat.

Highlights

  • Hybrid 9-burner top for ultimate flexibility:
    • (7) lifetime non-clog cast-iron burners @ 33,000 BTU each
    • (2) patented Pyromax burners @ 40,000 BTU each for rapid boil & wok work
  • Heavy-duty, removable cast-iron grates create a continuous 27"-deep cooking surface and accept up to 14" stock pots.
  • Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 chrome racks on 5 positions.
  • Durable stainless-steel front, sides, 22 ½" flue-riser shelf and 6" adjustable legs.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator speed installation.
  • Standing pilots keep open burners instantly ready for service.
  • Covered by a 1-year parts & labor warranty—backed by Southbend’s nationwide service network.

Performance You Can Taste

  • Total output: 375,000 BTU/h (Natural Gas).
  • Spring-assisted oven doors and coved-corner porcelain cavities for even airflow and easy clean-up.
  • Oven temperature range: 175 °F – 550 °F (79 °C – 288 °C).

Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm (convection base)
Cooking height 37" / 940 mm
Burner configuration (7) 33 K BTU non-clog  /  (2) 40 K BTU Pyromax
Ovens (2) convection, 32 K BTU each • 3 racks per oven
Total BTU 375,000 BTU/h
Gas connection ¾" NPT (factory regulator included)
Electrical 115 V / 60 Hz / 1 ph • 5.9 A (6' cord & plug)
Certifications CSA, NSF
Warranty 1-year parts & labor

*Gas inlet relocates to opposite side if an optional left-mounted griddle or charbroiler is added.

What’s Included

  • Southbend Ultimate 60" range with 22 ½" flue-riser shelf
  • (9) removable cast-iron grates
  • (6) chrome oven racks (3 per oven)
  • Factory ¾" pressure regulator
  • Set of four 6" adjustable stainless-steel legs
  • Installation & operation manual
Installation & Safety Notice: This appliance is intended for commercial use only and must be installed under a properly sized, vented hood in accordance with local codes. To avoid heat damage, place oversized (12"+ diameter) cookware on rear burners.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF
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