Southbend (Middleby) 4601AA-5L Ultimate Gas Ranges
Southbend (Middleby) 4601AA-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AA-5L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range with (2) Convection Ovens
375,000 BTU • Model 460DD • CSA & NSF CertifiedBuilt for high-volume kitchens that refuse to compromise on speed or durability, the Southbend Ultimate 60" range delivers a powerhouse mix of open-top performance and precise convection baking—all wrapped in easy-to-clean stainless steel.
Key cooking power
- (3) 33,000 BTU lifetime non-clog burners – front left
- (2) 40,000 BTU Pyromax™ power burners – rear left
- (4) 33,000 BTU lifetime non-clog burners – full right side
- Standard heavy-duty cast-iron grates (rear positions accept up to a 14" stock pot)
- Standing pilots on all open burners for instant lighting
- Total open-top output: 311,000 BTU
Twin convection ovens
- (2) 32,000 BTU convection ovens (battery spark ignition)
- Temperature range: 175 °F – 550 °F
- Porcelain-enamel interiors, coved corners for easy clean-up
- (3) nickel-plated wire racks per oven with 5-position side rails
- 1/2 HP fan motor for even airflow; on/off fan switch lets each oven operate as a standard oven when desired
Built to outlast your busiest shifts
- Stainless-steel front, sides, 22-1/2" flue riser & heavy-duty shelf
- 4" deep stainless front rail with front-mounted manual gas shut-off
- Factory-installed pressure regulator
- 6" stainless adjustable legs (casters optional)
- Two one-piece pull-out crumb trays simplify daily cleaning
Performance & utility specifications
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU input | 375,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (right rear by default) |
| Electrical (convection fans) | 115 V, 60 Hz, 1-phase, 5.9 A (cord & plug included) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
Perfect for
- High-volume restaurants and cafeterias
- Catering commissaries needing versatile burner + oven capacity
- Institutional kitchens requiring CSA & NSF compliance
Commercial use only. Oversized cookware (over 12" Ø) should be kept on rear burners to prevent front rail damage. Consult local codes for proper ventilation.
