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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Burners, 48-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Burners, 48-Inch Griddle, and 2 Convection Ovens
Standing Pilot, Thermostatic Controls, Stainless Steel, 210,000 BTU
A versatile high-volume range that combines burners, a large griddle, and dual convection ovens in one 60-inch footprint.
- Combines two non-clog burners, a 48-inch griddle, and two convection ovens for all-in-one cooking flexibility.
- Thermostatic griddle controls help maintain consistent cooking temperatures during service.
- Standing pilot operation and battery spark oven ignition support dependable performance.
- Includes three oven racks per oven to help maximize baking and roasting capacity.
- Stainless steel front, sides, and shelf provide durability and easier cleanup.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs add convenience and installation flexibility.
- Delivers 210,000 BTU total output for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbTwo Non-Clog Burners
Durable top burners designed for high-volume cooking and reduced clogging.
48-Inch Thermostatic Griddle
Large griddle section with thermostatic controls for precise temperature management.
Dual Convection Ovens
Two convection oven bases with battery spark ignition for versatile baking and roasting.
Included Oven Racks
Three racks are included with each oven to support ready-to-use capacity.
Standing Pilot Ignition
Provides simple, reliable burner ignition for the top section.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easier cleaning.
Flue Riser with Shelf
22-1/2-inch backriser with shelf adds rear utility space.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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