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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-4TR

Southbend (Middleby) 4601AA-4TR Ultimate Gas Ranges

$20,775.00
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Description

Southbend Ultimate Series 60" Gas Restaurant Range

2 Non-Clog Burners • 48" Right-Side Thermostatic Griddle • Double Convection Ovens

Built for chefs who refuse to compromise, the Southbend Ultimate 60" Range delivers the fire-power of open burners, the versatility of a full-width griddle and the even baking of twin convection ovens—all in a single, stainless-steel station that saves precious line space while boosting production.

Why You’ll Love It

  • 210,000 BTU Total Output handles every rush with ease.
  • Two 33,000 BTU non-clog cast-iron burners with standing pilots—perfect for sauté pans and stock pots.
  • 48" thermostatic griddle (right)
    • 1" polished steel plate for superior heat retention
    • 80,000 BTU burner system with precise 175 – 550 °F temperature control.
  • Dual convection ovens (32,000 BTU each) with battery-spark ignition, porcelain interiors and three chrome racks per cavity.
  • Stainless steel durability—front, sides, 4" front rail, 22 ½" flue riser/shelf and 6" adjustable legs.
  • Front-mounted manual gas shut-off and factory-installed regulator for quick service access.
  • cCSAus, CSA Flame, CSA Star & NSF certified for safety and sanitation.
  • Backed by a 1-year limited parts & labor warranty with nationwide service support.

At-a-Glance Specs

Model Ultimate 4601AA-T (Natural Gas)
Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Open burners 2 × 33,000 BTU non-clog cast iron (66,000 BTU)
Griddle 48" right, thermostatic, 1" thick plate – 80,000 BTU
Ovens 2 convection, 32,000 BTU each (64,000 BTU)
Total input 210,000 BTU/hr
Oven capacity 14" H × 26" W × 24" D – fits full-size sheet pans both ways
Thermostat range 175 °F – 550 °F (79 °C – 288 °C)
Convection motor ½ HP, 115 V, 5.9 A, cord & 3-prong plug
Gas connection ¾" NPT (rear); 7" WC NAT inlet pressure
Construction Stainless steel front/sides/rail/shelf, removable cast-iron grates, porcelain oven liners
Warranty 1-year parts & labor (see Southbend warranty terms)
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s Included

  • (4) removable cast-iron top grates
  • (6) stainless 6" adjustable legs
  • (2) convection oven racks per cavity (3 total)
  • 22 ½" flue riser with heavy-duty integrated shelf
  • Factory-installed gas pressure regulator & manual shut-off valve
Installation & Use Notes
• Unit is intended for commercial kitchens only and must be installed under a vented hood.
• If installing on flooring other than quarry tile, cement or natural stone, contact the factory for approved methods.
• Limit oversized cookware (12"+ diameter) to the rear burners to avoid excessive front-rail heat.
• Always conform to local gas, electric and fire codes.

Need flexible financing? Middleby Equipment Financing can turn this purchase into low monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) convection ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF