Southbend (middleby)

Southbend (middleby) 4601aa-4tl ultimate gas ranges

SKU: 4601AA-4TL
$21,398.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range

48" Thermostatic Griddle - 2 Open Burners - Double Convection Ovens

Built for the heaviest commercial production, the 60" Ultimate Series puts a high-output griddle, patented non-clog burners, and two full-size convection ovens into one stainless-steel workhorse. 210,000 BTU of total power lets your kitchen sear, sauté, and bake all day with the precision and durability Southbend is known for.

Why It Stands Out

  • Massive 48" griddle (left-side) – 1" polished steel plate, raised splash, thermostatic control for zone-to-zone accuracy.
  • (2) 33,000 BTU patented non-clog burners – lifetime cast-iron tops with standing pilots & easy-pull drip trays.
  • Dual convection ovens – 32,000 BTU each, battery-spark ignition, 175-550 °F thermostat, 3 racks & 5 positions per cavity.
  • Heavy-duty build – stainless front, sides, 4" rail, shelf & 6" adjustable legs for easy leveling on any quarry-tile floor.
  • 22-½" flue riser & overshelf – keep plates, pans, & seasonings within arm’s reach.
  • Factory-installed ¾" regulator & front gas shut-off for fast, code-compliant hook-ups.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind.

Performance at a Glance

Overall width 60 ¾ in (1543 mm)
Overall depth 42 ⅛ in (1070 mm) – includes front rail & door handles
Cooking surface height 37 in (940 mm)
Griddle size / plate 48 in W × 27 in D, 1" polished steel
Open burners (2) 33,000 BTU/hr patented non-clog
Convection ovens (2) 32,000 BTU/hr each, 14" H × 26" W × 24" D cavity, 3 racks
Total input 210,000 BTU/hr (Natural Gas)
Gas connection ¾" NPT (rear, left or right—opposite the griddle)
Minimum gas pressure 7" W.C. Natural Gas
Electrical (ovens) 115 V / 60 Hz / 1-ph, 5.9 A per oven (11.8 A total), 6 ft cord & 3-prong plug
Shipping weight ≈ 1075 lb (488 kg)
Warranty 1 year parts & labor (see below)

What’s in the Box

  • (4) removable cast-iron top grates
  • (2) drip trays under open burners
  • (6) oven racks (3 per cavity)
  • Factory ¾" pressure regulator
  • Printed owner’s & installation manual
Important: • Install under a vented hood. • Use 6" legs or casters on combustible floors. • Keep cookware 12" Ø or larger on the rear grates to protect front components. • Intended for commercial use only.

Southbend Limited Warranty

One-year parts & labor coverage when serviced by an authorized Southbend agency. Alkaline batteries, light bulbs, door & gasket wear items limited to 90 days. Full terms at southbendnc.com.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (2) open burners, (1) 48" griddle with thermostats
Base (2) convection ovens
Control Type thermostatic controls
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030