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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-4TL

Southbend (Middleby) 4601AA-4TL Ultimate Gas Ranges

$20,775.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

48" Thermostatic Griddle - 2 Open Burners - Double Convection Ovens

Built for the heaviest commercial production, the 60" Ultimate Series puts a high-output griddle, patented non-clog burners, and two full-size convection ovens into one stainless-steel workhorse. 210,000 BTU of total power lets your kitchen sear, sauté, and bake all day with the precision and durability Southbend is known for.

Why It Stands Out

  • Massive 48" griddle (left-side) – 1" polished steel plate, raised splash, thermostatic control for zone-to-zone accuracy.
  • (2) 33,000 BTU patented non-clog burners – lifetime cast-iron tops with standing pilots & easy-pull drip trays.
  • Dual convection ovens – 32,000 BTU each, battery-spark ignition, 175-550 °F thermostat, 3 racks & 5 positions per cavity.
  • Heavy-duty build – stainless front, sides, 4" rail, shelf & 6" adjustable legs for easy leveling on any quarry-tile floor.
  • 22-½" flue riser & overshelf – keep plates, pans, & seasonings within arm’s reach.
  • Factory-installed ¾" regulator & front gas shut-off for fast, code-compliant hook-ups.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind.

Performance at a Glance

Overall width 60 ¾ in (1543 mm)
Overall depth 42 ⅛ in (1070 mm) – includes front rail & door handles
Cooking surface height 37 in (940 mm)
Griddle size / plate 48 in W × 27 in D, 1" polished steel
Open burners (2) 33,000 BTU/hr patented non-clog
Convection ovens (2) 32,000 BTU/hr each, 14" H × 26" W × 24" D cavity, 3 racks
Total input 210,000 BTU/hr (Natural Gas)
Gas connection ¾" NPT (rear, left or right—opposite the griddle)
Minimum gas pressure 7" W.C. Natural Gas
Electrical (ovens) 115 V / 60 Hz / 1-ph, 5.9 A per oven (11.8 A total), 6 ft cord & 3-prong plug
Shipping weight ≈ 1075 lb (488 kg)
Warranty 1 year parts & labor (see below)

What’s in the Box

  • (4) removable cast-iron top grates
  • (2) drip trays under open burners
  • (6) oven racks (3 per cavity)
  • Factory ¾" pressure regulator
  • Printed owner’s & installation manual
Important: • Install under a vented hood. • Use 6" legs or casters on combustible floors. • Keep cookware 12" Ø or larger on the rear grates to protect front components. • Intended for commercial use only.

Southbend Limited Warranty

One-year parts & labor coverage when serviced by an authorized Southbend agency. Alkaline batteries, light bulbs, door & gasket wear items limited to 90 days. Full terms at southbendnc.com.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF