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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Non-Clog Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Standard Grates, Standing Pilot, Stainless Steel, 210,000 BTU
This all-in-one 60-inch gas range combines burners, a full griddle, and dual convection ovens to handle multiple menu items in one heavy-duty footprint.
- 60-inch gas combination range for high-volume commercial kitchens
- Two non-clog open burners with standard grates for everyday stovetop cooking
- 48-inch griddle adds a broad flat-top cooking surface
- Two convection ovens include battery spark ignition and 3 racks per oven
- 22-1/2-inch flue riser with shelf provides added rear utility
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 210,000 BTU total output for demanding production environments
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb2 Non-Clog Open Burners
Top section includes two non-clog burners with standard grates for versatile stovetop cooking.
48-Inch Griddle
Large griddle surface expands breakfast, searing, and flat-top menu capacity.
Two Convection Ovens
Base includes two convection ovens for baking and roasting.
Battery Spark Ignition
Convection ovens use battery spark ignition for startup.
3 Racks Per Oven
Each oven includes three racks for added capacity.
Standing Pilot
Standing pilot operation supports dependable burner ignition.
22-1/2-Inch Flue Riser with Shelf
Backriser includes a shelf for extra holding space and rear utility.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easier cleaning.
6-Inch Adjustable Legs
Adjustable legs help level the range and set working height.
High Heat Output
210,000 BTU total output supports heavy-duty cooking demand.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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