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Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle, 2 Burners & Double Convection Ovens
Model 60" Series | 210,000 BTU total | cCSAus, CSA Flame & Star, NSFPower, capacity and flexibility meet in one rock-solid workhorse. The Southbend Ultimate Range gives chefs a 48" griddle, two heavy-duty open burners and a pair of full-size convection ovens—all wrapped in easy-to-clean stainless steel. Perfect for kitchens that refuse to compromise on performance or footprint.
Key performance features
- (2) 33,000 BTU patented non-clog cast-iron burners with standing pilots—no blocked ports, ever
- 1" thick, 48" wide polished steel griddle (left-side) delivers 80,000 BTU of even heat for searing, browning or breakfast service
- Dual 32,000 BTU convection ovens with battery-spark ignition and 175 – 550 °F thermostat for fast, consistent baking & roasting
- Three chrome racks per oven, five rack positions, porcelain-enameled cavity for easy clean-up
- 27" deep cooking surface with removable drip trays and cast-iron grates rated for 14" stock pots
- Front-mounted ¾" manual gas shut-off and factory-installed regulator simplify installation & service
- 22 ½" flue riser with heavy-duty shelf keeps plates and pans warm and within reach
- All-stainless front, sides, 4" rail and 6" adjustable legs stand up to daily commercial abuse
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Technical specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) with convection bases |
| Cooking height | 37" (940 mm) to work surface |
| Open burners | (2) non-clog, 33 k BTU each |
| Griddle | 48" W × 27" D, 1" thick, manual, 80 k BTU |
| Ovens | (2) convection, 32 k BTU each, battery spark ignition, 175 – 550 °F |
| Rack capacity | (3) racks per oven (6 total), 5 positions |
| Total BTU input | 210,000 BTU/hr (Natural or LP-convertible) |
| Gas connection | ¾" NPT female (opposite the griddle side) |
| Electrical | 115 V / 60 Hz / 1 Ph, 6' cord & plug, 5.9 A per oven |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
Ask about Middleby Equipment Financing for affordable monthly payments that keep cash flow strong.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.