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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-3TR

Southbend (Middleby) 4601AA-3TR Ultimate Gas Ranges

$20,193.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Open Burners • 36" Thermostatic Griddle (Right) • Double Convection Ovens

Engineered for the busiest commercial kitchens, Southbend’s Ultimate Series model 4601DD delivers 260,000 BTU of reliable, even heat across open burners, a full-size griddle and two high-performance convection ovens—wrapped in all-stainless construction that’s built to last shift after shift.

Key Features & Benefits
  • (4) 33,000 BTU non-clog cast-iron burners—lifetime patented design resists grease build-up.
  • 36" x 27" griddle, 1/2" polished steel plate with raised sides; thermostatic control for precise zone cooking from 175 °F – 550 °F.
  • (2) 32,000 BTU convection ovens with battery spark ignition; each ships with (3) chrome racks and 5-position side rails.
  • 22-1/2" stainless flue riser with heavy-duty storage shelf maximizes work space.
  • 4" deep front rail stays cool and makes plating effortless.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for safer, faster service.
  • Stainless steel front, sides, shelf and 6" adjustable legs—easy to clean, corrosion-resistant.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance at a Glance
Total Input 260,000 BTU/hr (Natural Gas)
Open Burners (4) × 33,000 BTU non-clog, cast iron
Griddle 36" W, 64,000 BTU, thermostatic (1/2" plate)
Ovens (2) convection, 32,000 BTU each; 175 °F – 550 °F; 115 V blower motors (5.9 A each)
Cooking Surface Height 37"
Overall Dimensions 60.75" W × 34" D × 59.5" H (with flue riser)
Gas Connection 3/4" NPT; 7" W.C. minimum inlet (Natural)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Ultimate Series Advantages
  • Coved, porcelain-enameled oven interiors eliminate cold spots and wipe clean in seconds.
  • Heavy-duty grates support 14" stock pots without sagging.
  • Battery spark ignition keeps you cooking—even during brief power interruptions.
  • Front rail & flue shelf create extra landing areas where you need them most.
Utility Requirements
Gas 260 kBTU/hr, Natural Gas, 3/4" NPT, min. 7" W.C. inlet pressure
Electric 115 V / 60 Hz / 1-ph, 5.9 A per oven (cord & plug supplied)
What’s Included
  • (6) Chrome oven racks – three per oven
  • Factory-installed pressure regulator
  • User, installation & maintenance manual
Important: Install under a properly vented hood with at least 10" clearance to combustibles at the sides and rear. Do not allow oversized cookware to extend over the front rail.

Covered by Southbend’s 1-year limited parts & labor warranty. Full terms available at southbendnc.com .

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) convection ovens

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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