Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Convection Ovens
Thermostatic controls, standing pilot, stainless steel construction
Built for high-volume kitchens, this 60-inch gas range combines four open burners, a 36-inch griddle, and dual convection ovens in one durable platform.
- Combines four non-clog burners, a 36-inch griddle, and two convection ovens for versatile menu production.
- Thermostatic griddle controls help deliver consistent cooking performance.
- Standing pilot ignition and battery spark ignition support dependable operation.
- Stainless steel front, sides, and shelf are built for demanding commercial use.
- Includes three oven racks per convection oven to get you started right away.
- 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Burners
The top section includes four non-clog burners with standard grates for everyday range cooking.
36-Inch Thermostatic Griddle
A full-width 36-inch griddle gives you an additional cooking zone with thermostatic control.
1/2-Inch Griddle Plate
The griddle uses a 1/2-inch plate thickness for durability and heat retention.
Two Convection Ovens
Dual convection ovens add oven capacity within the same 60-inch footprint.
Battery Spark Ignition
The convection ovens use battery spark ignition for starting.
Standing Pilot
The range top uses a standing pilot ignition system.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser includes a shelf for added rear utility.
3 Racks per Oven
Each convection oven includes three racks.
6-Inch Adjustable Legs
Adjustable legs help level the range and provide working clearance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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