Southbend Ultimate 60" Gas Restaurant Range

Built for demanding kitchens, the Southbend Ultimate Series packs everything you need into one rugged 60-inch lineup—high-performance open burners, an extra-wide griddle, and two powerful convection ovens—so you can sauté, sear, griddle-cook and bake all at once without breaking stride.

Key Performance Features

• Four (4) removable, lifetime non-clog cast-iron burners with standard grates
• Large 36" left-side griddle; ½" polished steel plate with thermostatic controls (ideal for consistent temps across the surface)
• Two (2) 32,000 BTU convection ovens with battery spark ignition & standing pilot
• Three oven racks per cavity with five position side rails for full-size pans both directions
• Front-mounted manual gas shut-off valve for the entire range
• 22 ½" flue riser with heavy-duty overshelf—keep platters, spices or smallwares right where you need them
• Stainless steel front, sides, overshelf & 6" adjustable legs for easy cleaning and rock-solid stability
• Factory-installed ¾" pressure regulator and rear ¾" NPT gas connection
• Massive output—260,000 BTU/h total
• Certified: cCSAus, CSA Flame, CSA Star & NSF

Included with Your Range

• (3) Chrome-plated oven racks per oven (total 6)
• Battery pack for spark ignition
• 1-Year limited parts & labor warranty
• Factory regulator & user manual

Specifications

Why Choose Southbend Ultimate?

• Durability first – all-stainless chassis, front rail & shelf withstand daily abuse and harsh cleaners.
• Service simplified – standing pilots and front-accessible components keep downtime to a minimum.
• Flexible workflow – open burners handle 14" stock pots while the extra-wide griddle cranks out breakfast or burgers.
• Energy efficient convection – ½ hp fan motors move heat evenly for faster, more consistent baking & roasting.

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