Southbend (middleby)

Southbend (middleby) 4601aa-3tl ultimate gas ranges

SKU: 4601AA-3TL
$20,798.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range

4 Open Burners • 36" Thermostatic Griddle (Left) • Double Convection Ovens

Built for demanding kitchens, the Southbend Ultimate Series packs everything you need into one rugged 60-inch lineup—high-performance open burners, an extra-wide griddle, and two powerful convection ovens—so you can sauté, sear, griddle-cook and bake all at once without breaking stride.

Key Performance Features

  • Four (4) removable, lifetime non-clog cast-iron burners with standard grates
  • Large 36" left-side griddle; ½" polished steel plate with thermostatic controls (ideal for consistent temps across the surface)
  • Two (2) 32,000 BTU convection ovens with battery spark ignition & standing pilot
  • Three oven racks per cavity with five position side rails for full-size pans both directions
  • Front-mounted manual gas shut-off valve for the entire range
  • 22 ½" flue riser with heavy-duty overshelf—keep platters, spices or smallwares right where you need them
  • Stainless steel front, sides, overshelf & 6" adjustable legs for easy cleaning and rock-solid stability
  • Factory-installed ¾" pressure regulator and rear ¾" NPT gas connection
  • Massive output—260,000 BTU/h total
  • Certified: cCSAus, CSA Flame, CSA Star & NSF

Included with Your Range

  • (3) Chrome-plated oven racks per oven (total 6)
  • Battery pack for spark ignition
  • 1-Year limited parts & labor warranty
  • Factory regulator & user manual

Specifications

Overall width 60 ¾" (1543 mm)
Cook-top height 37" (940 mm)
Total BTU 260,000 BTU/h (natural gas)
Open burners 4 × 33,000 BTU non-clog (removable grates)
Griddle size / BTU 36" W × 27" D plate / 96,000 BTU
Oven cavities 2 × Convection, 32,000 BTU each
Oven interior (each) 26" W × 24" D × 14" H porcelain-enameled
Gas connection ¾" NPT (rear), 7" W.C. natural gas inlet
Electrical (ovens) 115 V / 60 Hz / 1 Φ, 6' cord & NEMA 5-15P, 5.9 A
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1 Year parts & labor (see warranty terms)

Why Choose Southbend Ultimate?

  • Durability first – all-stainless chassis, front rail & shelf withstand daily abuse and harsh cleaners.
  • Service simplified – standing pilots and front-accessible components keep downtime to a minimum.
  • Flexible workflow – open burners handle 14" stock pots while the extra-wide griddle cranks out breakfast or burgers.
  • Energy efficient convection – ½ hp fan motors move heat evenly for faster, more consistent baking & roasting.
Commercial Use Only. Installing on flooring other than quarry tile, cement or natural stone may require special accommodations. Oversized cookware (12"+ diameter) should be kept to the rear grates to avoid excessive heat in the front rail. See included manual and warranty sheet for full installation, operation and cleaning guidelines.

Need help with financing? Middleby Equipment Financing offers quick credit decisions and affordable monthly payments. Learn more ›

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) convection ovens
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030