Southbend (Middleby) 4601AA-3GL Ultimate Gas Ranges
Southbend (Middleby) 4601AA-3GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AA-3GL Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners / 36″ Left-Side Griddle / Dual Convection Ovens
Model 460AA | 260,000 BTU | Natural or LP GasReplace multiple pieces of equipment with one powerhouse station. The Ultimate Series pairs heavy-duty construction with the versatility of open burners, a full-width griddle and two independent convection ovens—perfect for high-volume restaurants, hotels and institutional kitchens.
Highlights
- (4) non-clog cast-iron burners with standing pilots—easy to clean and engineered to stay clog-free for life
- 36″ x 1/2″ polished steel griddle on the left-hand side; raised splash edges keep grease under control
- (2) convection ovens, 175 – 550 °F, each with battery spark ignition and forced-air circulation for even baking & roasting
- Includes (3) chrome racks per oven; five rack positions fit full-size pans both directions
- 22-1/2″ flue riser with integrated stainless shelf for plating, spices or smallware storage
- 4″ stainless front rail & two one-piece crumb trays for quick end-of-shift cleanup
- Stainless steel front, sides, shelf and 6″ adjustable legs stand up to daily commercial abuse
- Front-mounted ¾″ manual gas shut-off plus factory-installed regulator for fast installation
- Safety & sanitation approvals: cCSAus, CSA Flame, CSA Star and NSF
- Backed by a 1-year limited parts & labor warranty from Southbend
Technical Specifications
| Total Input | 260,000 BTU/hr |
|---|---|
| Cooktop Layout | (4) open burners + 36″ griddle (left) |
| Oven Type / Output | (2) convection ovens, 32,000 BTU each |
| Oven Interior (each) | 14″ H × 26″ W × 24″ D porcelain enamel |
| Exterior Dimensions | 60.75″ W × 42.13″ D × 59.50″ H (to top of flue) |
| Cooking Surface Height | 37″ |
| Gas Connection | ¾″ NPT, rear (opposite griddle side) – min. inlet 7″ W.C. NAT / 11″ W.C. LP |
| Electrical (ovens) | 115 V, 1-phase, 5.9 A, 6′ cord with NEMA 5-15P plug |
| Shipping Weight | Approx. 1,075 lb |
Built for the Long Shift
Heavy-gauge stainless panels resist dents and corrosion, removable cast-iron grates handle 14″ stock pots, and coved porcelain oven corners wipe clean in seconds. The result—less downtime, faster cleaning, and years of dependable service.
What’s Included
- Southbend Ultimate 60″ restaurant range (configured as listed)
- (6) chrome-plated oven racks
- Factory pressure regulator
- Owner’s manual & warranty documentation
• Install under a properly sized vent hood with 10″ clearance from combustibles.
• Oversized cookware (12″ +) should be used on rear burners only to prevent heat damage to the front rail.
• Intended for commercial applications; warranty is void in residential settings.
Need flexible payment options? Ask about Middleby Equipment Financing for fast credit decisions and predictable monthly terms.
