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Southbend Ultimate 60″ Gas Restaurant Range – 4 Burners / 36″ Left-Side Griddle / Dual Convection Ovens
Model 460AA | 260,000 BTU | Natural or LP GasReplace multiple pieces of equipment with one powerhouse station. The Ultimate Series pairs heavy-duty construction with the versatility of open burners, a full-width griddle and two independent convection ovens—perfect for high-volume restaurants, hotels and institutional kitchens.
Highlights
- (4) non-clog cast-iron burners with standing pilots—easy to clean and engineered to stay clog-free for life
- 36″ x 1/2″ polished steel griddle on the left-hand side; raised splash edges keep grease under control
- (2) convection ovens, 175 – 550 °F, each with battery spark ignition and forced-air circulation for even baking & roasting
- Includes (3) chrome racks per oven; five rack positions fit full-size pans both directions
- 22-1/2″ flue riser with integrated stainless shelf for plating, spices or smallware storage
- 4″ stainless front rail & two one-piece crumb trays for quick end-of-shift cleanup
- Stainless steel front, sides, shelf and 6″ adjustable legs stand up to daily commercial abuse
- Front-mounted ¾″ manual gas shut-off plus factory-installed regulator for fast installation
- Safety & sanitation approvals: cCSAus, CSA Flame, CSA Star and NSF
- Backed by a 1-year limited parts & labor warranty from Southbend
Technical Specifications
| Total Input | 260,000 BTU/hr |
|---|---|
| Cooktop Layout | (4) open burners + 36″ griddle (left) |
| Oven Type / Output | (2) convection ovens, 32,000 BTU each |
| Oven Interior (each) | 14″ H × 26″ W × 24″ D porcelain enamel |
| Exterior Dimensions | 60.75″ W × 42.13″ D × 59.50″ H (to top of flue) |
| Cooking Surface Height | 37″ |
| Gas Connection | ¾″ NPT, rear (opposite griddle side) – min. inlet 7″ W.C. NAT / 11″ W.C. LP |
| Electrical (ovens) | 115 V, 1-phase, 5.9 A, 6′ cord with NEMA 5-15P plug |
| Shipping Weight | Approx. 1,075 lb |
Built for the Long Shift
Heavy-gauge stainless panels resist dents and corrosion, removable cast-iron grates handle 14″ stock pots, and coved porcelain oven corners wipe clean in seconds. The result—less downtime, faster cleaning, and years of dependable service.
What’s Included
- Southbend Ultimate 60″ restaurant range (configured as listed)
- (6) chrome-plated oven racks
- Factory pressure regulator
- Owner’s manual & warranty documentation
• Install under a properly sized vent hood with 10″ clearance from combustibles.
• Oversized cookware (12″ +) should be used on rear burners only to prevent heat damage to the front rail.
• Intended for commercial applications; warranty is void in residential settings.
Need flexible payment options? Ask about Middleby Equipment Financing for fast credit decisions and predictable monthly terms.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.