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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-3CR

Southbend (Middleby) 4601AA-3CR Ultimate Gas Ranges

$19,633.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Charbroiler & Double Convection Ovens

292,000 BTU | Natural Gas | CSA & NSF Certified

Built for the busiest professional kitchens, the Southbend Ultimate Series pairs heavy-duty construction with the flexibility chefs demand. Four high-output non-clog burners, a full-width 36" charbroiler (right-hand), and two powerful convection ovens give you the freedom to sauté, sear, char, bake and roast from one rock-solid station.

Key Performance Features

  • Four 33,000 BTU non-clog cast-iron open burners with standing pilots
  • 36" charbroiler (right side) delivers 96,000 BTU for signature grill marks
  • Two 32,000 BTU convection ovens with battery-spark ignition & 170 – 550 °F thermostats
  • (3) chrome racks per oven; 5 rack positions fit full-size sheet pans either way
  • 27" deep cooking surface with removable drip trays for fast cleanup
  • 22-½" flue riser with heavy-duty shelf — perfect for holding plates & smallwares
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation
  • All-stainless front, sides, shelf & 6" adjustable legs stand up to daily abuse
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network

Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 42 1⁄8" (1070 mm)
Cooking height 37" (940 mm) to top surface
Burners 4 × 33,000 BTU non-clog open burners
Charbroiler 36" cast-iron grate section, 96,000 BTU (right-hand)
Ovens 2 convection ovens, 32,000 BTU each, 175 – 550 °F
Total input 292,000 BTU/hr (Natural Gas)
Gas connection 3⁄4" NPT, rear (7" W.C. NG, 11" W.C. LP minimum)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A per oven (6′ cord & plug supplied)
Construction Stainless steel front, sides, shelf & legs; cast-iron grates
Certifications CSA, NSF
Warranty 1 year parts & labor (see warranty statement)

Smart Operating Tips

  • Use cookware 12" + in diameter on the rear burners to prevent excess heat on the front rail.
  • Never place a sheet pan over the charbroiler grates while burners are on; heat reflection can damage components.
  • If installing on flooring other than quarry tile, consult the factory for approved leg/caster solutions.
  • Always install under a properly vented hood system and follow local codes.
Commercial use only.
This equipment is intended for professional kitchens and must be installed by qualified technicians. Improper installation, maintenance or cleaning methods may void the warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF
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