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Southbend Ultimate 60" Gas Restaurant Range
4 Open Burners • 36" Charbroiler (Left) • Double Convection Ovens • 292,000 BTUBring maximum cooking power and menu flexibility to your line with the Southbend Ultimate Series 60-inch range. Four lifetime-clog-free burners, a steakhouse-ready charbroiler, and twin convection ovens deliver everything a busy kitchen needs—inside one stainless-steel workhorse that’s built to thrive on the rush.
Highlights
- Four 33,000 BTU non-clog cast-iron burners with standing pilots.
- Left-hand 36" charbroiler for high-heat searing and finishing.
- Two 32,000 BTU convection ovens (battery-spark ignition) with 175 – 550 °F thermostat.
- Three heavy-duty racks per oven; 5-position rails fit full-size sheet pans both directions.
- 27" deep cooking surface with 4" stainless front rail—rear grate holds 14" stock pots.
- 22.5" flue riser with integrated storage shelf keeps plates and pans close at hand.
- Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator.
- Full stainless-steel exterior and 6" adjustable legs for easy cleaning & leveling.
- CSA & NSF certified for commercial kitchens.
Built for Everyday Performance
- Durable, one-piece cast-iron burner heads are backed by a lifetime clog-free guarantee.
- High-velocity ½ HP convection motors speed cooking and ensure even browning.
- Coved, porcelain-enameled oven cavities wipe clean and resist corrosion.
- 4-point door hinge system and spring-assisted counterweights stand up to heavy use.
Certifications & Warranty
- CSA Gas, CSA Sanitation, NSF listed.
- 1-year limited parts & labor warranty (see Southbend warranty for details).
Technical Specifications
| Overall width | 60 ⅞" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Overall height (to flue top) | 59 ½" (1511 mm) |
| Cooking height | 37" (940 mm) |
| Open burners | 4 × 33,000 BTU non-clog cast iron |
| Charbroiler | 36" left-hand section, 96,000 BTU |
| Ovens (qty) | 2 convection, 32,000 BTU each |
| Total output | ≈ 292,000 BTU/hr |
| Gas connection | ¾" NPT (right-or-left side, factory positioned) |
| Required inlet pressure | Natural 7" W.C. / LP 11" W.C. |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A (6' cord & plug included) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Intended for commercial use only. Install under a properly sized, vented hood and follow all local codes for gas and fire safety.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.