![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, and 2 Convection Ovens
Floor Model with Thermostatic Griddle, Standing Pilot, and 22-1/2-Inch Flue Riser Shelf
This heavy-duty 60-inch range combines high-output burners, a built-in griddle, and dual convection ovens to handle a wide menu from one footprint.
- Six non-clog open burners with standard grates for versatile top cooking.
- Built-in 24-inch griddle with thermostatic controls for precise flat-top cooking.
- Two convection ovens with battery spark ignition and three racks per oven.
- Standing pilot ignition and 310,000 BTU total output for dependable performance.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability.
- 22-1/2-inch flue riser with shelf adds extra holding space and a back work surface.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides high-output burner cooking on a standard-grate top section.
24-Inch Thermostatic Griddle
Built-in griddle section with thermostatic control for accurate temperature management.
Dual Convection Ovens
Two lower convection ovens with battery spark ignition and three racks included per oven.
Standing Pilot Ignition
Reliable standing pilot operation for the range top.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 6-inch adjustable legs help support durability in busy kitchens.
Backriser With Shelf
22-1/2-inch flue riser with shelf provides added back-of-house workspace.
High Total Output
310,000 BTU total gas input for demanding commercial cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.