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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-2TR

Southbend (Middleby) 4601AA-2TR Ultimate Gas Ranges

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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Right-Side Thermostatic Griddle & Double Convection Ovens

Model 4601AA | Approx. 310,000 BTU | Natural Gas

Bring uncompromising power, precision and durability to your cookline. The Southbend Ultimate 60" range merges a high-output open-top, a thermostat-controlled griddle and two full-size convection ovens in one all-stainless platform—giving chefs everything they need to crush the rush in a single footprint.

Why You’ll Love It
  • 6 × 33,000 BTU non-clog burners – patented one-piece cast iron design stays clog-free for life and lifts out for fast cleaning.
  • 24" right-hand griddle – ½" smooth, polished steel plate with thermostatic controls for a steady 175–550 °F sear zone.
  • Twin 32,000 BTU convection ovens – porcelain interiors, battery spark ignition and (3) heavy-duty racks per cavity (5 positions).
  • 22.5" flue riser & shelf – plate, garnish or keep pans warm right where you work.
  • Front-mounted manual gas shut-off and factory preset regulator included.
  • 4" deep stainless front rail plus removable drip trays for a cleaner, cooler line.
  • All-stainless exterior (front, sides & shelf) on sturdy 6" adjustable legs for easy leveling and hose-out cleaning.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for peace of mind and code compliance.
  • Backed by a 1-year parts & labor warranty and nation-wide Southbend service network.
Technical Specifications
Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm
Cook surface height 37" / 940 mm
Open-top burners 6 × 33,000 BTU non-clog cast iron (standing pilots)
Griddle section 24" right, ½" plate, thermostatic, 64,000 BTU
Convection ovens 2 × 32,000 BTU each, 175–550 °F, 3 racks (5 positions) per oven
Total gas input Approx. 310,000 BTU/hr
Oven cavity (each) 14" H × 26" W × 24" D – fits full-size pans both directions
Gas connection ¾" NPT (rear; opposite of griddle side)
Minimum gas pressure Natural gas 7" W.C.
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug
Shipping weight Approx. 1075 lb / 488 kg
Commercial appliance: Must be installed under a properly sized vent hood and connected by a qualified technician. Observe local codes and Southbend’s oversize-cookware guidelines to protect front-rail components.

Installing on flooring other than quarry tile? Contact Southbend for approved options. Limiting 12"+ stockpots to the rear burners helps prevent excessive front-rail heat build-up and extends component life.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF