Southbend (middleby)

Southbend (middleby) 4601aa-2tl ultimate gas ranges

SKU: 4601AA-2TL
$20,615.00
/each
Discontinued
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Southbend Ultimate 60" Restaurant Range

6 Open Burners • 24" Thermostatic Griddle (Left) • Double Convection Ovens

Built for kitchens that never slow down, the Southbend Ultimate Range delivers 310,000 BTU of reliable, evenly-distributed heat in a single, space-saving footprint. From high-volume sauté to delicate griddle work, this heavy-duty workhorse has the power, precision and durability chefs demand.

Performance & Construction Highlights
  • (6) 33,000 BTU non-clog cast-iron burners with standing pilots—lifetime clog-free design.
  • Left-mounted 24" griddle with ½" polished steel plate and thermostatic controls (175 – 550 °F).
  • (2) 32,000 BTU convection ovens with battery spark ignition; each includes (3) chrome racks & 5 position rails.
  • Full stainless steel front, sides, 4" front rail, and 22 ½" flue riser with integrated utensil shelf.
  • 6" adjustable stainless steel legs level easily on uneven floors.
  • Front-mounted manual gas shut-off and factory-installed regulator for safe, simple service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas, sanitation and safety compliance.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Why Operators Love It
  • Oversized 27" deep cooktop holds stock-pots up to 14" on the rear grates.
  • Thermostatic griddle lets you sear proteins, fry eggs or toast buns without constant adjustment.
  • Full-size sheet pans fit either direction in both convection ovens—perfect for baking, roasting or re-thermalizing.
  • Battery spark system on ovens keeps you cooking even during power outages.
  • Rugged, all-stainless exterior wipes clean fast for lower daily labor costs.
Technical Specifications
Gas Type Natural or LP (specify)
Total BTU Input 310,000 BTU/hr
Open Burners (6) × 33,000 BTU non-clog cast iron
Griddle 24" W × 27" D, ½" plate, thermostatic
Ovens (2) convection, 32,000 BTU each, 14" H × 26" W × 24" D interior, 3 racks supplied
Overall Width 60 ³⁄₄" (1543 mm)
Overall Depth 34" (864 mm)
Cooktop Height 37" (940 mm)
Gas Connection ¾" NPT (rear, opposite griddle side)
Electrical (ovens) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug
Shipping Weight Approx. 1,075 lb (488 kg)
Certifications NSF, cCSAus, CSA Star, CSA Flame
Warranty 1 year parts & labor
Popular Options (sold separately)
  • Swivel locking casters
  • 5" or 10" flue risers
  • 3 ⁄ 4" quick-disconnect hose kits (3', 4' or 5')
  • Additional oven racks
Installation Notice: This appliance is intended for commercial use under a properly sized, vented hood. Minimum gas inlet pressure – 7" W.C. (Natural) or 11" W.C. (LP). For floors other than quarry tile, cement or natural stone, consult Southbend for approved installation methods.

Looking to spread out the cost? Middleby Equipment Financing offers fast approvals and predictable monthly payments.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle with thermostat
Base (2) convection ovens
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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