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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-2TL

Southbend (Middleby) 4601AA-2TL Ultimate Gas Ranges

$20,015.00
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Description

Southbend Ultimate 60" Restaurant Range

6 Open Burners • 24" Thermostatic Griddle (Left) • Double Convection Ovens

Built for kitchens that never slow down, the Southbend Ultimate Range delivers 310,000 BTU of reliable, evenly-distributed heat in a single, space-saving footprint. From high-volume sauté to delicate griddle work, this heavy-duty workhorse has the power, precision and durability chefs demand.

Performance & Construction Highlights
  • (6) 33,000 BTU non-clog cast-iron burners with standing pilots—lifetime clog-free design.
  • Left-mounted 24" griddle with ½" polished steel plate and thermostatic controls (175 – 550 °F).
  • (2) 32,000 BTU convection ovens with battery spark ignition; each includes (3) chrome racks & 5 position rails.
  • Full stainless steel front, sides, 4" front rail, and 22 ½" flue riser with integrated utensil shelf.
  • 6" adjustable stainless steel legs level easily on uneven floors.
  • Front-mounted manual gas shut-off and factory-installed regulator for safe, simple service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas, sanitation and safety compliance.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Why Operators Love It
  • Oversized 27" deep cooktop holds stock-pots up to 14" on the rear grates.
  • Thermostatic griddle lets you sear proteins, fry eggs or toast buns without constant adjustment.
  • Full-size sheet pans fit either direction in both convection ovens—perfect for baking, roasting or re-thermalizing.
  • Battery spark system on ovens keeps you cooking even during power outages.
  • Rugged, all-stainless exterior wipes clean fast for lower daily labor costs.
Technical Specifications
Gas Type Natural or LP (specify)
Total BTU Input 310,000 BTU/hr
Open Burners (6) × 33,000 BTU non-clog cast iron
Griddle 24" W × 27" D, ½" plate, thermostatic
Ovens (2) convection, 32,000 BTU each, 14" H × 26" W × 24" D interior, 3 racks supplied
Overall Width 60 ³⁄₄" (1543 mm)
Overall Depth 34" (864 mm)
Cooktop Height 37" (940 mm)
Gas Connection ¾" NPT (rear, opposite griddle side)
Electrical (ovens) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & plug
Shipping Weight Approx. 1,075 lb (488 kg)
Certifications NSF, cCSAus, CSA Star, CSA Flame
Warranty 1 year parts & labor
Popular Options (sold separately)
  • Swivel locking casters
  • 5" or 10" flue risers
  • 3 ⁄ 4" quick-disconnect hose kits (3', 4' or 5')
  • Additional oven racks
Installation Notice: This appliance is intended for commercial use under a properly sized, vented hood. Minimum gas inlet pressure – 7" W.C. (Natural) or 11" W.C. (LP). For floors other than quarry tile, cement or natural stone, consult Southbend for approved installation methods.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) convection ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF