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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-2RR

Southbend (Middleby) 4601AA-2RR Ultimate Gas Ranges

$18,547.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range

6 Non-Clog Burners | 24″ Raised Griddle/Broiler (Right) | Dual Convection Ovens

Engineered for demanding, high-volume kitchens, the Ultimate Series packs a staggering 295,500 BTU of cooking power into a rugged, all-stainless 60-inch footprint. Sauté, grill, broil and bake—all on one workstation built to deliver consistent results shift after shift.

Stand-Out Advantages
  • Six patented, lifetime non-clog cast-iron burners with standing pilots for instant ignition.
  • 24″ raised griddle/broiler (right-side) • ½″ polished steel griddle plate • 64 k BTU under-fired broiler for finishing steaks, seafood & more.
  • Two 32 k BTU convection ovens with battery spark ignition, 175 – 550 °F thermostats & fan-cooled even baking.
  • (3) chrome racks per oven; five rack positions fit full-size sheet pans both directions.
  • 22.5″ flue riser with integrated landing shelf keeps plates warm and worktops clear.
  • All-stainless front, sides, shelf & 6″ adjustable legs—easy to clean, built to last.
  • Front-mounted manual gas shut-off plus factory-installed regulator for fast service access.
  • cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
  • Backed by a 1-year parts & labor warranty from Southbend.
Technical Specifications
Total Input 295,500 BTU/hr (natural gas)
Open Burners 6 × non-clog cast iron (33 k BTU each)
Griddle/Broiler 24″ W × 27″ D, manual control, 64 k BTU broiler beneath
Ovens 2 × convection, 32 k BTU each, 175 – 550 °F
Oven Interior (each) 14″ H × 26″ W × 24″ D, porcelain enamel
Cooking Surface Height 37″
Overall Dimensions 60.75″ W × 42.13″ D × 59.5″ H (to top of flue)
Gas Connection ¾″ NPT female; min. inlet 7″ W.C. NAT / 11″ W.C. LP
Electrical 115 V / 60 Hz / 1-ph, 5.9 A per convection oven (6′ cord & plug included)
Shipping Weight ≈ 1,075 lb
Built for Real-World Kitchen Life
  • One-piece drip trays under burners keep grease contained for quick cleanup.
  • Coved porcelain oven corners eliminate hot spots and wipe clean fast.
  • Spring-assist doors endure heavy, repeated use without sagging.
  • Made with pride in Fuquay-Varina, NC and supported nationwide by Southbend’s factory-authorized service network.

Looking for casters, salamander mounts, hot-tops or other custom options? Reach out—most Ultimate configurations are factory-orderable.

Installation & Safety: This appliance is intended for commercial use only and must be installed under a vented hood on a non-combustible floor. Follow all local codes and Southbend installation instructions. Oversized cookware (12″ +) should be used on rear burners to prevent heat damage to front components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle/broiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF