Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens
Stainless Steel, Standing Pilot, 295,500 BTU
A high-capacity 60-inch gas range that combines burners, a griddle/broiler, and dual convection ovens in one durable commercial footprint.
- Six non-clog open burners with standard grates support heavy daily service.
- Right-side 24-inch raised griddle/broiler adds flexible cooking options.
- Two convection ovens with battery spark ignition increase baking and roasting capacity.
- Includes three oven racks per oven for added loading flexibility.
- 22-1/2-inch flue riser with shelf provides extra convenience behind the range.
- Stainless steel front, sides, and shelf help with durability and cleanup.
- 6-inch adjustable legs simplify leveling during installation.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides six open burners with standard grates for versatile top cooking and easier maintenance.
24-Inch Raised Griddle/Broiler
A right-side griddle/broiler expands the menu with griddling and broiling capability.
Dual Convection Ovens
Two base convection ovens add valuable baking and roasting capacity.
Battery Spark Ignition
The convection ovens use battery spark ignition for dependable startup.
Included Oven Racks
Three racks are included per oven for flexible pan placement.
22-1/2-Inch Flue Riser with Shelf
The backriser with shelf adds convenience and usable surface space.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
High Heat Output
295,500 BTU total input is built for demanding commercial kitchen service.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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