Southbend (Middleby) 4601AA-2RR Ultimate Gas Ranges
Southbend (Middleby) 4601AA-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60″ Gas Restaurant Range
6 Non-Clog Burners | 24″ Raised Griddle/Broiler (Right) | Dual Convection OvensEngineered for demanding, high-volume kitchens, the Ultimate Series packs a staggering 295,500 BTU of cooking power into a rugged, all-stainless 60-inch footprint. Sauté, grill, broil and bake—all on one workstation built to deliver consistent results shift after shift.
Stand-Out Advantages
- Six patented, lifetime non-clog cast-iron burners with standing pilots for instant ignition.
- 24″ raised griddle/broiler (right-side) • ½″ polished steel griddle plate • 64 k BTU under-fired broiler for finishing steaks, seafood & more.
- Two 32 k BTU convection ovens with battery spark ignition, 175 – 550 °F thermostats & fan-cooled even baking.
- (3) chrome racks per oven; five rack positions fit full-size sheet pans both directions.
- 22.5″ flue riser with integrated landing shelf keeps plates warm and worktops clear.
- All-stainless front, sides, shelf & 6″ adjustable legs—easy to clean, built to last.
- Front-mounted manual gas shut-off plus factory-installed regulator for fast service access.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
- Backed by a 1-year parts & labor warranty from Southbend.
Technical Specifications
Total Input | 295,500 BTU/hr (natural gas) |
---|---|
Open Burners | 6 × non-clog cast iron (33 k BTU each) |
Griddle/Broiler | 24″ W × 27″ D, manual control, 64 k BTU broiler beneath |
Ovens | 2 × convection, 32 k BTU each, 175 – 550 °F |
Oven Interior (each) | 14″ H × 26″ W × 24″ D, porcelain enamel |
Cooking Surface Height | 37″ |
Overall Dimensions | 60.75″ W × 42.13″ D × 59.5″ H (to top of flue) |
Gas Connection | ¾″ NPT female; min. inlet 7″ W.C. NAT / 11″ W.C. LP |
Electrical | 115 V / 60 Hz / 1-ph, 5.9 A per convection oven (6′ cord & plug included) |
Shipping Weight | ≈ 1,075 lb |
Built for Real-World Kitchen Life
- One-piece drip trays under burners keep grease contained for quick cleanup.
- Coved porcelain oven corners eliminate hot spots and wipe clean fast.
- Spring-assist doors endure heavy, repeated use without sagging.
- Made with pride in Fuquay-Varina, NC and supported nationwide by Southbend’s factory-authorized service network.
Looking for casters, salamander mounts, hot-tops or other custom options? Reach out—most Ultimate configurations are factory-orderable.