Southbend (Middleby) 4601AA-2GR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

When your kitchen demands rock-solid reliability and maximum menu flexibility, the Southbend Ultimate Series delivers. This 60-inch workhorse blends six high-output open burners, a full-size griddle, and two powerful convection ovens in one heavy-duty, fully-stainless chassis—so you can sauté, sear, grill, bake, and roast without skipping a beat.

Why You’ll Love It

• 310,000 total BTU of natural or LP gas performance keeps up with the busiest rush.
• (6) 33,000 BTU cast-iron “Lifetime” non-clog burners—designed to resist grease build-up and ensure a steady, even flame.
• 24" x 27" griddle plate (½" polished steel) on the right side for all-day pancakes, burgers, or fajitas.
• Two 32,000 BTU convection ovens with battery-spark ignition accelerate cook times and promote even baking.
• (3) chrome racks per oven with 5 position side rails—full-size sheet pans fit front-to-back or side-to-side.
• 22.5" flue riser & heavy-duty shelf keep pots, pans, and seasoning within easy reach.
• Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant installation.
• All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs for easy cleaning below the line.
• cCSAus, CSA Flame, CSA Star & NSF listed for commercial peace of mind.

Built for High-Volume Kitchens

• 37" high, 27" deep cooking surface accepts oversized stock pots on the rear grates.
• Two extra-wide, one-piece drip trays simplify end-of-shift clean-up.
• Porcelain-enamel oven cavities with coved corners eliminate hot spots and wipe clean fast.
• Spring-assisted, counter-weight doors stand up to thousands of daily cycles.

At-a-Glance Specs

Intended for commercial use only. Install under a properly sized, vented hood and connect with a ¾" gas line capable of full-rate flow.