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Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Left-Side Griddle • Double Convection Ovens • 310,000 BTUBuilt to dominate the demanding pace of a high-volume kitchen, the Southbend Ultimate 60" Restaurant Range marries raw power with chef-friendly versatility. Six lifetime-clog-free burners, a full-width 24" griddle, and twin convection ovens give you every cooking method you need in one ultra-durable station.
Why You’ll Love It
- All-purpose cooktop: six 33,000 BTU non-clog burners handle everything from delicate sauces to 14" stock pots.
- High-output griddle: 24" smooth, ½" polished steel plate (64,000 BTU) is perfect for breakfast, burgers and searing.
- Twin convection ovens: two 32,000 BTU cavities circulate air for fast, even baking and roasting; each includes three chrome racks (5 positions).
- Instant ignition: standing pilots on the open burners, battery-spark ignition on the ovens for reliable starts without electrical elements.
- Built to last: stainless steel front, sides, shelf, and 6" adjustable legs resist daily wear and tear.
- Operator-friendly design: front-mounted gas shut-off, removable cast-iron grates, extra-wide 4" stainless rail, and full-porcelain oven interiors for easy clean-ups.
- Certified safe & sanitary: cCSAus, CSA Flame, CSA Star, and NSF listings meet code everywhere in North America.
Technical Specifications
| Model | Ultimate 460DD-24G-L (factory configured) |
|---|---|
| Overall size (W × D × H) | 60 3⁄4" × 34" × 59 1⁄2" (with 22 1⁄2" flue riser) |
| Cook-surface height | 37" |
| Open burners | 6 cast-iron non-clog, 33,000 BTU each |
| Griddle section | 24" left-mounted, ½" plate, 64,000 BTU |
| Ovens | 2 convection, 32,000 BTU each, 175–550 °F thermostat |
| Total input | Approx. 310,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (7" W.C. Nat / 11" W.C. LP) |
| Electric | 115 V, 60 Hz, 1-ph, 5.9 A per oven (cord & plug included) |
| Construction | Stainless front, sides & shelf; porcelain-enameled oven cavities |
| Included | (6) standard grates, (6) removable drip trays, (6) chrome oven racks, regulator |
| Shipping weight | Approx. 1,075 lb |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s in the Box
- Southbend Ultimate 60" Range (as described above)
- Factory-installed 22 ½" flue riser with integrated storage shelf
- Pressure regulator (pre-set at the factory)
- Six adjustable stainless steel legs
- Owner’s manual & warranty registration card
Installation & Utility Requirements
- Minimum clearances: 10" sides/rear to combustibles (0" to non-combustibles; charbroiler configurations require 10").
- Unit must be installed under a vented hood in accordance with local codes.
- If using a flexible gas hose, I.D. must be ≥ ¾" and include a restraining device.
- For installations on non-quarry tile floors, contact Southbend for approved leg options.
Need easy monthly payments? Ask us about Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.