Southbend (Middleby) 4601AA-2GL Ultimate Gas Ranges
Southbend (Middleby) 4601AA-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Left-Side Griddle • Double Convection Ovens • 310,000 BTUBuilt to dominate the demanding pace of a high-volume kitchen, the Southbend Ultimate 60" Restaurant Range marries raw power with chef-friendly versatility. Six lifetime-clog-free burners, a full-width 24" griddle, and twin convection ovens give you every cooking method you need in one ultra-durable station.
Why You’ll Love It
- All-purpose cooktop: six 33,000 BTU non-clog burners handle everything from delicate sauces to 14" stock pots.
- High-output griddle: 24" smooth, ½" polished steel plate (64,000 BTU) is perfect for breakfast, burgers and searing.
- Twin convection ovens: two 32,000 BTU cavities circulate air for fast, even baking and roasting; each includes three chrome racks (5 positions).
- Instant ignition: standing pilots on the open burners, battery-spark ignition on the ovens for reliable starts without electrical elements.
- Built to last: stainless steel front, sides, shelf, and 6" adjustable legs resist daily wear and tear.
- Operator-friendly design: front-mounted gas shut-off, removable cast-iron grates, extra-wide 4" stainless rail, and full-porcelain oven interiors for easy clean-ups.
- Certified safe & sanitary: cCSAus, CSA Flame, CSA Star, and NSF listings meet code everywhere in North America.
Technical Specifications
Model | Ultimate 460DD-24G-L (factory configured) |
---|---|
Overall size (W × D × H) | 60 3⁄4" × 34" × 59 1⁄2" (with 22 1⁄2" flue riser) |
Cook-surface height | 37" |
Open burners | 6 cast-iron non-clog, 33,000 BTU each |
Griddle section | 24" left-mounted, ½" plate, 64,000 BTU |
Ovens | 2 convection, 32,000 BTU each, 175–550 °F thermostat |
Total input | Approx. 310,000 BTU/hr (natural gas) |
Gas connection | ¾" NPT (7" W.C. Nat / 11" W.C. LP) |
Electric | 115 V, 60 Hz, 1-ph, 5.9 A per oven (cord & plug included) |
Construction | Stainless front, sides & shelf; porcelain-enameled oven cavities |
Included | (6) standard grates, (6) removable drip trays, (6) chrome oven racks, regulator |
Shipping weight | Approx. 1,075 lb |
Warranty | 1-year parts & labor (see warranty statement) |
What’s in the Box
- Southbend Ultimate 60" Range (as described above)
- Factory-installed 22 ½" flue riser with integrated storage shelf
- Pressure regulator (pre-set at the factory)
- Six adjustable stainless steel legs
- Owner’s manual & warranty registration card
Installation & Utility Requirements
- Minimum clearances: 10" sides/rear to combustibles (0" to non-combustibles; charbroiler configurations require 10").
- Unit must be installed under a vented hood in accordance with local codes.
- If using a flexible gas hose, I.D. must be ≥ ¾" and include a restraining device.
- For installations on non-quarry tile floors, contact Southbend for approved leg options.
Need easy monthly payments? Ask us about Middleby Equipment Financing.