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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-2CR

Southbend (Middleby) 4601AA-2CR Ultimate Gas Ranges

$19,460.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Burners • 24" Charbroiler • Double Convection Ovens • 326,000 BTU

Tackle your entire cooking line from a single footprint. The Southbend Ultimate Series combines powerful open-top burners, an integrated charbroiler and two full-size convection ovens in a rugged, all-stainless cabinet built for relentless commercial duty.

Key Performance Features
  • Six 33,000 BTU non-clog cast-iron burners with lifetime clog-free design and standing pilots.
  • Right-hand 24" charbroiler (64,000 BTU) delivers steakhouse-quality sear marks.
  • Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 racks and 5 rack positions.
  • 27"-deep cook surface with four removable cast-iron grate tops that accept up to 14" stock pots on the rear.
  • Heavy-duty 22-1/2" flue riser with integrated shelf keeps plates, seasonings and smallwares close at hand.
  • Front-mounted manual gas shut-off gives single-point control of the entire range.
  • All stainless-steel front, sides, shelf and 6" adjustable legs stand up to daily punishment and simplify clean-up.
Built for High-Volume Kitchens
  • Total output of 326,000 BTU/hr ensures lightning-fast recovery during peak service.
  • Porcelain-enameled, coved-corner oven interiors promote even airflow and wipe clean in seconds.
  • Spring-assisted, counter-weighted doors stay exactly where you leave them—no more slamming.
  • Factory-installed 3/4" pressure regulator and single rear gas connection streamline installation.
Specifications
Model Configuration 6 Open Burners / 24" Charbroiler (Right) / 2 Convection Ovens
Overall Width 60 3⁄4" (1543 mm)
Overall Depth 34" (864 mm)
Cooking Height 37" (940 mm)
Total BTU 326,000 BTU/hr (Natural Gas)
Open Burners 6 × 33,000 BTU non-clog cast-iron
Charbroiler 24" cast-iron, 64,000 BTU
Ovens 2 × 32,000 BTU convection, 3 racks each
Gas Connection 3/4" FNPT (rear); regulator included
Electrical (per oven) 115 V / 60 Hz / 1 φ / 5.9 A, 6' cord & NEMA 5-15P
Construction Stainless front, sides & shelf; porcelain oven liners; 6" adjustable SS legs
Certifications CSA, NSF
Warranty 1-year limited parts & labor
What’s in the Box
  • (4) removable cast-iron top grate sections
  • (6) drip trays beneath burners
  • (6) adjustable stainless-steel legs
  • (6) oven racks – 3 per oven
  • Factory pressure regulator & owner’s manual
Installation Note: This appliance is intended for use under a properly vented commercial hood. Charbroiler sections require 0" clearance to non-combustible surfaces and 10" clearance to combustibles.

Need flexible payment options? Ask about Middleby Equipment Financing for fast approvals and affordable monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" charbroiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 326,000 BTU, CSA, NSF