Southbend (Middleby) 4601AA-2CL Ultimate Gas Ranges
Southbend (Middleby) 4601AA-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners | 24" Left-Side Charbroiler | Double Convection OvensCombine open-top power, steakhouse-quality charbroiling and high-volume convection baking in one heavy-duty platform. The Southbend Ultimate Series is engineered for the demands of busy restaurants, hotels and institutional kitchens that run from prep to close without missing a beat.
Key Features
- Six cast-iron, lifetime non-clog burners rated at 33,000 BTU each (standing pilots).
- 24" radiant charbroiler (left side) with 64,000 BTU output for perfect grill marks and smoky flavor.
- Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 racks & 5 position slides.
- 22.5" stainless flue riser with integrated storage shelf keeps platters, spices or smallwares handy.
- 4" deep stainless front rail and removable drip trays for a cleaner, safer cookline.
- Durable stainless front, sides & shelf plus 6" adjustable legs for easy leveling on any surface.
- Front-mounted manual gas shut-off and factory pressure regulator simplify installation & service.
- CSA certified & NSF listed—meets health, safety and sanitation standards.
- Backed by a 1-year parts & labor warranty with nationwide Southbend service support.
Performance at a Glance
Total input | 326,000 BTU/hr (Natural Gas) |
---|---|
Open burners | 6 × 33,000 BTU cast-iron non-clog |
Charbroiler | 24" radiant, 64,000 BTU |
Ovens | 2 convection, 32,000 BTU each • 115 V blower motors (5.9 A total) |
Cooking surface | 60 3⁄4" W × 27" D • 37" working height |
Exterior dimensions | 60 3⁄4" W × 34" D × 59 1⁄2" H (to top of flue) |
Oven interior (ea.) | 26" W × 24" D × 14" H, porcelain-enameled |
Gas connection | 3⁄4" NPT, rear • 7" WC min. inlet (natural gas) |
Certifications | CSA • NSF |
Why Operators Love the Ultimate Series
- All-purpose versatility—sauté, boil, grill, roast and bake without adding extra equipment.
- Porcelain-coated, coved-corner ovens for superior airflow and quick wipe-down cleanup.
- High-efficiency ½ hp convection motors with on/off switches let you use ovens as standard or forced-air.
- Field-configurable with optional salamander or cheesemelter mounts, flue riser heights and caster sets (sold separately).
• Never allow cookware to extend over the front rail—excess heat can damage components.
• Do not place sheet pans over charbroiler grates while burners are on; reflected heat can cause irreparable damage.
Intended for commercial use only. Warranty: 1-year parts & labor (see Southbend Limited Warranty for full details).