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Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners | 24" Left-Side Charbroiler | Double Convection OvensCombine open-top power, steakhouse-quality charbroiling and high-volume convection baking in one heavy-duty platform. The Southbend Ultimate Series is engineered for the demands of busy restaurants, hotels and institutional kitchens that run from prep to close without missing a beat.
Key Features
- Six cast-iron, lifetime non-clog burners rated at 33,000 BTU each (standing pilots).
- 24" radiant charbroiler (left side) with 64,000 BTU output for perfect grill marks and smoky flavor.
- Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 racks & 5 position slides.
- 22.5" stainless flue riser with integrated storage shelf keeps platters, spices or smallwares handy.
- 4" deep stainless front rail and removable drip trays for a cleaner, safer cookline.
- Durable stainless front, sides & shelf plus 6" adjustable legs for easy leveling on any surface.
- Front-mounted manual gas shut-off and factory pressure regulator simplify installation & service.
- CSA certified & NSF listed—meets health, safety and sanitation standards.
- Backed by a 1-year parts & labor warranty with nationwide Southbend service support.
Performance at a Glance
| Total input | 326,000 BTU/hr (Natural Gas) |
|---|---|
| Open burners | 6 × 33,000 BTU cast-iron non-clog |
| Charbroiler | 24" radiant, 64,000 BTU |
| Ovens | 2 convection, 32,000 BTU each • 115 V blower motors (5.9 A total) |
| Cooking surface | 60 3⁄4" W × 27" D • 37" working height |
| Exterior dimensions | 60 3⁄4" W × 34" D × 59 1⁄2" H (to top of flue) |
| Oven interior (ea.) | 26" W × 24" D × 14" H, porcelain-enameled |
| Gas connection | 3⁄4" NPT, rear • 7" WC min. inlet (natural gas) |
| Certifications | CSA • NSF |
Why Operators Love the Ultimate Series
- All-purpose versatility—sauté, boil, grill, roast and bake without adding extra equipment.
- Porcelain-coated, coved-corner ovens for superior airflow and quick wipe-down cleanup.
- High-efficiency ½ hp convection motors with on/off switches let you use ovens as standard or forced-air.
- Field-configurable with optional salamander or cheesemelter mounts, flue riser heights and caster sets (sold separately).
• Never allow cookware to extend over the front rail—excess heat can damage components.
• Do not place sheet pans over charbroiler grates while burners are on; reflected heat can cause irreparable damage.
Intended for commercial use only. Warranty: 1-year parts & labor (see Southbend Limited Warranty for full details).
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.