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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AA-2CL

Southbend (Middleby) 4601AA-2CL Ultimate Gas Ranges

$19,460.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Non-Clog Burners | 24" Left-Side Charbroiler | Double Convection Ovens

Combine open-top power, steakhouse-quality charbroiling and high-volume convection baking in one heavy-duty platform. The Southbend Ultimate Series is engineered for the demands of busy restaurants, hotels and institutional kitchens that run from prep to close without missing a beat.

Key Features

  • Six cast-iron, lifetime non-clog burners rated at 33,000 BTU each (standing pilots).
  • 24" radiant charbroiler (left side) with 64,000 BTU output for perfect grill marks and smoky flavor.
  • Two 32,000 BTU convection ovens with battery-spark ignition; each ships with 3 racks & 5 position slides.
  • 22.5" stainless flue riser with integrated storage shelf keeps platters, spices or smallwares handy.
  • 4" deep stainless front rail and removable drip trays for a cleaner, safer cookline.
  • Durable stainless front, sides & shelf plus 6" adjustable legs for easy leveling on any surface.
  • Front-mounted manual gas shut-off and factory pressure regulator simplify installation & service.
  • CSA certified & NSF listed—meets health, safety and sanitation standards.
  • Backed by a 1-year parts & labor warranty with nationwide Southbend service support.

Performance at a Glance

Total input 326,000 BTU/hr (Natural Gas)
Open burners 6 × 33,000 BTU cast-iron non-clog
Charbroiler 24" radiant, 64,000 BTU
Ovens 2 convection, 32,000 BTU each  •  115 V blower motors (5.9 A total)
Cooking surface 60 3⁄4" W × 27" D  •  37" working height
Exterior dimensions 60 3⁄4" W × 34" D × 59 1⁄2" H (to top of flue)
Oven interior (ea.) 26" W × 24" D × 14" H, porcelain-enameled
Gas connection 3⁄4" NPT, rear • 7" WC min. inlet (natural gas)
Certifications CSA • NSF

Why Operators Love the Ultimate Series

  • All-purpose versatility—sauté, boil, grill, roast and bake without adding extra equipment.
  • Porcelain-coated, coved-corner ovens for superior airflow and quick wipe-down cleanup.
  • High-efficiency ½ hp convection motors with on/off switches let you use ovens as standard or forced-air.
  • Field-configurable with optional salamander or cheesemelter mounts, flue riser heights and caster sets (sold separately).
Important care tips:
• Never allow cookware to extend over the front rail—excess heat can damage components.
• Do not place sheet pans over charbroiler grates while burners are on; reflected heat can cause irreparable damage.

Intended for commercial use only. Warranty: 1-year parts & labor (see Southbend Limited Warranty for full details).

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Top

(6) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 326,000 BTU, CSA, NSF