Southbend (Middleby)

Southbend Ultimate 48-Inch Gas Restaurant Range with Thermostatic Griddle, Standard Oven, and Cabinet Base

SKU: 448DC-4T
$14,665.00
/each
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Southbend Ultimate 48-Inch Gas Restaurant Range with Thermostatic Griddle, Standard Oven, and Cabinet Base

Stainless Steel Front and Sides, 125,000 BTU

Built for high-volume kitchens, this 48-inch gas range combines a thermostatic griddle, a standard oven, and cabinet storage in one durable stainless steel unit.

  • 48-inch gas restaurant range with a thermostatic griddle top for versatile flat-top cooking.
  • Includes one standard oven and one cabinet base for added production and storage flexibility.
  • 125,000 BTU output with standing pilot and battery spark oven ignition for dependable operation.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for commercial durability.
  • 22.5-inch flue riser with shelf and one included oven rack help support busy service.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

735.0 lb

Thermostatic Griddle Top

Integrated griddle surface uses thermostatic controls for more consistent heat management.

Standard Oven with Battery Spark Ignition

Includes a 45,000 BTU standard oven with standing pilot and battery spark ignition.

Cabinet Base Storage

18-inch stainless steel cabinet base adds under-range storage space.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help improve durability and simplify cleaning.

Porcelain-Enamel Oven Interior

Double-sided porcelain enamel cavity with coved corners supports easier cleaning and better airflow.

Spring-Assisted Counterweight Oven Door

Counterweight door design makes oven access smoother and easier to operate.

Front Gas Shut-Off and Factory Regulator

Includes a front-located manual gas shut-off and a factory-installed regulator.

22.5-Inch Flue Riser with Shelf

Heavy-duty flue riser shelf provides extra usable workspace at the back of the range.

6-Inch Adjustable Stainless Steel Legs

Standard adjustable legs help level the unit on uneven floors.

Oven Rack Included

One oven rack is included with the standard oven.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Thermostatic
Temperature Range 175°F to 550°F
Cooking Surface Depth 27 Inches
BTU 125,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 735 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one thermostatic griddle, one standard oven with battery spark ignition, one cabinet base, one oven rack, and a 22.5-inch flue riser with shelf.
The standard oven operates from 175°F to 550°F.
The range is rated at 125,000 BTU.
The front, sides, and shelf are stainless steel.
The range carries a one-year limited parts and labor warranty from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030