Ultimate 48-Inch Gas Restaurant Range with Thermostatic Griddle, Convection Oven, and Cabinet Base
Ultimate 48-Inch Gas Restaurant Range with Thermostatic Griddle, Convection Oven, and Cabinet Base
Stainless Steel, 112,000 BTU, Standing Pilot
A heavy-duty 48-inch range that combines a thermostatic griddle, convection oven, and storage cabinet in one durable stainless steel platform.
- Combines a thermostatic griddle top, convection oven, and cabinet base in one 48-inch footprint.
- 112,000 BTU total output supports demanding commercial line service.
- Stainless steel front, sides, and shelf are built for durability and easy cleanup.
- Convection oven includes three racks, standing pilot, and battery spark ignition.
- 22.5-inch flue riser with shelf adds useful landing space above the range.
- Front gas shut-off and factory-installed regulator simplify installation and service.
Overall Dimensions:
48.63"W x 43.6"D x 59.5"HProduct Weight:
735.0 lbThermostatic Griddle Top
One griddle with thermostatic controls and a 1/2-inch plate for precise, even heat.
Convection Oven Base
Gas convection oven base with standing pilot, battery spark ignition, and a 175°F to 550°F thermostat range.
Three Oven Racks
Includes three racks and five-position side rails for flexible loading.
Stainless Steel Cabinet Base
Integrated stainless steel cabinet base adds under-range storage.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for heavy-duty service and easy cleaning.
Porcelain Enamel Oven Cavity
Porcelain enamel interior with coved corners helps simplify cleanup and improve airflow.
Flue Riser With Shelf
22.5-inch flue riser with heavy-duty shelf adds landing space above the range.
Manual Gas Shut-Off And Regulator
Front-located manual gas shut-off and factory-installed regulator simplify installation and service.
Adjustable Legs
6-inch stainless steel adjustable legs help level the unit on uneven floors.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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